Raw Mango Shallots Curd Curry / Pacha Manga Thayir Curry

Raw mango shallots curd curry also known as Pacha manga thayir curry is a very tasty and easy to prepare raw mango curry adding curd and can be served as a side dish with rice.

The following ingredients are needed to prepare Raw Mango Curd Curry / Pacha Manga Thayir Curry.

Ingredients:-

Raw mango.       -1
Curd.                  -3/4 cup
Grated coconut. -1/2cup
Green chilly.      -4
Cumin seeds.     -1/2 tsp
Asafoetida.        -1/2 tsp
Mustard seeds.  -1tsp
Shallots.            -8 crushed
Dry red chilly.   -1
Curry leaves.     -few
Salt.                   - to taste
Coconut oil.       -1tbsp

Method:-

1). Chop raw mango into small pieces with skin. Grind grated coconut along with chopped raw mango pieces, green chilly and cumin seeds to a thick and smooth paste adding very little water.

2). Heat 1tbsp coconut oil in a pan and splutter mustard seeds. Add crushed shallots and saute in oil. Add dry red chilly broken pieces and curry leaves and saute in oil. Add asafoetida /hing powder into the pan and mix well.

2). Add ground coconut raw mango mixture and required salt into the pan and mix well on low flame for 2 minute and switch off the flame

3). Add curd into the pan and mix with ground coconut raw mango mixture.

4). Transfer the raw mango curd curry to a serving bowl.

Raw Mango Curd Curry / Pacha Manga Thayir Curry is ready to serve as a side dish with rice.