Ripe Nendran Banana Roast

Nendran banana roast is a very tasty and easy to prepare sweet dessert made with ripe nendran banana / Kerala banana. The following ingredients are needed to prepare Ripe Nendran Banana Roast.

Ingredients:
Nendran Banana.    -1 ripe
Sugar.                      -2 tsp
Cardamom powder. -1tsp
Coconut oil or Ghee.-2 tbsp

Instructions:
Peel and remove the skin of ripe nendran banana and chop the banana into 2 halves length wise. Then chop the banana halves into 1/4 inch thin semi circle pieces.

Method:

1).  Heat 2 tbsp coconut oil or ghee in a flat pan. Add the chopped ripe nendran banana pieces into the pan and fry in coconut oil or ghee until it starts to brown. Flip the banana pieces to fry the othe side until it starts to brown.

2). Remove the fried nendran banana pieces from pan and transfer to a plate. Banana pieces become soft when fried.

3). Sprinkle 2 tsp sugar and cardamom powder over the fried ripe nendran banana pieces. Mix well and allow it cool.

Ripe Nendran Banana Roast is ready to serve as a sweet snack.