Cooking With Geetha

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Friday, 6 February 2026

Surna Adgai /Konkani Style Yam Pickle /Chena Achar

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  Surna adgai/ Yam pickle /Chena achar is a konkani style spicy pickle made with deep fried elephant yam pieces, roasted red chillies, roa...
Thursday, 5 February 2026

Besan Rice Flour Dosa

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Besan rice flour dosa is very easy to prepare instant and crispy dosa made with besan /gram flour, rice flour and rava /semolina and can b...

Ridge Gourd Tomato Potato Curry

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Ridge gourd tomato potato curry is a simple and easy to prepare tasty curry goes well with rice. The following ingredients are needed to pre...

Pattanam Pakoda

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Pattanam pakoda is a deep fried south Indian street food snack made with gram flour, rice flour, powdered roasted gram dal, onion, green ch...

Ridge gourd Bajji / Peechinga Bajji

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Ridge gourd bajji also known as Peechinga bajji in malayalam and Peerkangai bajji in tamil is a deep fried crispy south Indian teatime snack...
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About Me

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Geetha Prabhu
I am a housewife and a mother, who is extremely passionate in cooking and I would like to share my deepest gratitude to my late mother and late grandmother who taught me all the recipes known to them. Hence I would like to dedicate this blog to my mother, grandmother, my dearest daughters and friends who have taught me all the recipes that I am sharing here.
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