Cooking With Geetha

Brined lemon /preserved lemon /salted lemon is called mitta uddhkka gallele nimbuve (limbio) in Konkani.We can make Limbiya Kanchi usin...

Rice Papad /Rice Flour Papad (Orva Pitti Happolu in Konkani) is a sun dried ready to fry home made crunchy papad fryums /vodi made with...

Sun dried salted raw mango slices are called ambya sol or ambo sukkeylolo or ambya sol sukkeylele in Konkani. Raw mangoes are sliced wi...

Salted Raw Mango in Brine / Uppu Manga is called Mitta ghallelo Ambo (Noncho Ambo) in Konkani. Raw mangoes can be pre...

Coriander Leaves Sukke (Kothambari Palle Sukke in Konkani) is a coconut based dry side dish made with fresh green coriander leaves (cil...