Deep fried Jackfruit Rags / Jeevo Ponsa Bhooth Thallele.

Deep fried jackfruit rag is a very easy to prepare crunchy snack made with raw jackfruit rags. Jackfruit rags are latex like filaments found inside a jackfruit in between jackfruit bulbs. Raw jackfruit rags are white in colour. In a matured raw jackfruit the raw jackfruit rags are light yellow in colour.

The following ingredients are needed to prepare Deep fried Jackfruit Rags.

Raw jackfruit rags - 2 cup
Salt.                       - to taste
cooking oil.           - for deep frying

Method:-

1). Cut raw jackfruit and remove the core portion and raw jackfruit bulbs. Then pluck the raw jackfruit rags in between jackfruit bulbs.

2). Keep the raw jackfruit rags on a plate and apply little salt.

3). Heat coconut oil in a kadai for deep frying. Add the raw jackfruit rags into the hot oil and deep fry till golden colour and crisp.

4). Remove the deep fried jackfruit rags from hot oil using a slotted spatula and transfer to a serving plate.

Very tasty and crispy deep fried jackfruit rags are ready to serve as a teatime snack.