The following ingredients are needed to prepare Dry Fruits Laddu.
Ingredients:
Walnuts. -1 cup
Almonds. -3/4 cup
Cashew nuts. -1/2 cup
Raisins. -1/2 cup
Watermelon seeds.-1/2 cup
Dates. -20-25
Ghee. -2 tsp
Instructions:
Chop walnut into pieces.Chop almonds into halves lengthwise.Chop cashew nuts into halves. chop and remove seeds from dates. Keep aside the chopped dry fruits.
Method:-
1). Heat 2 tsp ghee in a pan. Add halved almonds, cashew nuts, chopped walnuts, and watermelon seeds into the pan and roast on low flame for 3 to 4 minutes in ghee and stir well. Remove them from the pan and keep aside to cool.
2). Add raisins and deseeded dates into the same pan and toast them for 2-3 minutes on low flame. Switch off the flame and keep aside the toasted raisins and dates to cool.
2). Once completely cooled keep aside a few ghee roasted chopped almonds, walnuts and cashew nuts pieces and toasted few raisins.
3). In a mixer jar add the remaining roasted almonds, walnuts, cashew nuts, roasted watermelon seeds, toasted raisins and dates and blend them together to a coarse mixture.
4).Transfer the coarsely ground dry fruits mixture to a large plate. Add a few ghee roasted chopped almonds, walnuts and cashew nuts pieces and toasted few raisins into the coarsely ground dry fruits mixture and mix them until all combined.
5). Take a small portion of the dry fruits mixture in your palm. Press and shape it into a round laddu and transfer to a plate. Repeat the process and make dry fruits laddu with the remaining dry fruit mixture. Place the dry fruits laddu in an airtight container and store the container with dry fruits laddu in the refrigerator. It stays fresh and crunchy in the refrigerator for up to a week.
Dry Fruits Laddu is ready to serve. Try the Dry Fruits Laddu recipe and enjoy the healthy snack.
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