Soft Roti Recipe without Kneading and Rolling.

Soft roti made without kneading and without rolling the flour. Soft roti can be served for breakfast or dinner with any side dish of your choice. Soft Roti recipe without kneading and without rolling the dough is given below.

The following ingredients are needed to prepare Soft Roti Without Kneading and Rolling.

Ingredients:
Wheat flour.-1 cup
Maida.         -1/2 cup
Warm water.-1 &1/2 cup +4 tbsp
Salt.             -1/2 tsp
Oil.              -1tbsp

Instructions:
Sieve 1 cup wheat flour and 1/2 cup maida /all purpose flour. In a mixing bowl add sieved wheat flour maida mixture. Add 1/2 tsp salt into the flour mixture and mix well. Add required luke warm water and 1tbsp oil into the mixing bowl and mix the wheat flour maida mixture with a hand whisker for 3-4 minutes without any lumps and make a thin liquid batter. Keep aside the liquid batter for 3 minutes to rest.

Method:
1). Heat a flat nonstick tawa. Mix the liquid batter using a ladle.Take a ladle of liquid batter and pour it on tawa and allow it to spread itself on tawa and make a round shape roti. Roast the roti for 2 minutes on medium flame.

2). Once the roti is little cooked flip the roti to cook the other side.

3). Press the roti with a cloth to puff up. Flip and press the roti 2-3 times using a flat spatula to puff up  both sides.

4). When brown spots start to appear on both sides remove the soft roti from tawa and transfer to a plate.

5). Repeat the process and make soft roti with the remaining liquid batter and transfer to a serving plate.

Soft Roti Without Kneading and Rolling is ready to serve for breakfast or dinner with any side dish of your choice.