Ridge Gourd Tomato Potato Curry

Ridge gourd tomato potato curry is a simple and easy to prepare tasty curry goes well with rice. The following ingredients are needed to prepare Ridge gourd Tomato Potato Curry.
Ingredients:
Ridge gourd.      -1
Tomato.              -2
Potato.                -2
Green chilly.       -4
Asafoetida/ hing.-1/4 tsp
Water.                  -as required
Salt.                     - to taste
Coconut oil.         -2 tsp

Method:
1). Remove both the ends and spiny ridges on the ridge gourd. Chop the ridge gourd into thin 2 inch lengthy pieces. Peel and chop potatoes into thin 2 inch lengthy pieces.Chop tomatoes into thin 2 inch lengthy slices. Keep aside.

2). Heat 2 tsp coconut oil in a wide bottom pan and splutter mustard seeds. Add half slit green chillies and saute in oil. Add asafoetida / hing powder and stir in oil.

3). Add thinly chopped tomato slices and thinly chopped potato pieces into the pan and saute well.

4). Add thinly chopped ridge gourd pieces, required salt and 3/4 cup of water into the pan and mix well. Cover and cook on low flame until tomato, potato and ridge gourd pieces become soft. Switch off the flame. Transfer the ridge gourd tomato potato curry to a serving bowl.

Ridge gourd Tomato Potato Curry is ready to serve with rice.