Aval Pazham Laddu/ Poha Banana Laddu.

Aval pazham laddu / Poha banana laddu is easy to prepare sweet snack made with flattened rice/aval, ripe nendran banana /kerala banana, jaggery and coconut.

The following ingredients are needed to prepare Aval Pazham Laddu.

Ingredients:

Aval / flattened rice. -2 cups
Nendran banana.      -1 ripe
Grated coconut.       -1/2 cup
Jaggery.                   -1/2 cup
Cardamom.             -4
Ghee.                      -2 tbsp

Method:
1). Heat a pan and dry roast aval /poha /flattened rice for 2 minutes on low flame.Transfer the dry roasted aval /poha to a plate.

2). Chop ripe nendran banana into small pieces. Heat ghee in a pan and fry the chopped ripe nendran banana pieces in ghee nicely.

3). In a blender add the dry roasted aval /poha, grated jaggery, cardamom and pulse for 3 to 4 minutes.

4). In a mixing bowl add the ground aval jaggery cardamom mixture, grated coconut, ghee roasted ripe nendran banana pieces and mix well.

5). Take a portion of the mixture in your palm and make a round ball shape laddu. Repeat the process and make aval pazham laddu with the remaining portion of the mixture. Transfer the aval pazham laddu to a serving bowl.

Aval Pazham Laddu / Poha Banana Laddu  is ready to serve as a snack.