Peanuts Coconut Chutney

Peanut coconut chutney is tasty, easy and quick to prepare chutney goes well with dosa, idli and appam. The following ingredients are needed to prepare Peanuts Coconut Chutney.

Ingredients:
Peanuts.             -3/4 cup
Grated coconut. -1/2 cup
Dry red chilly.    -5
Tamarind.          - a marble size
Curry leaves.    -1 sprig
Salt.                  - to taste

For Seasoning:-
Mustard seeds.-1/2 tsp
Dry red chilly. -1
Curry leaves.  -few
Oil.                 -1 tsp

Method:
1). Heat a pan and dry roast peanuts, grated coconut, dry red chillies for 4 minutes on low flame. Switch off the flame and allow the roasted ingredients to cool.

2). Once cooled add the roasted peanuts, grated coconut, dry red chillies, curry leaves, tamarind and required salt into a mixer and grind to a smooth paste.

3). Transfer the ground peanut coconut chutney to a bowl.

4). Heat oil in a small pan for seasoning and splutter mustard seeds. Add dry red chilly broken pieces and few curry leaves into the pan and saute in oil for a second. Switch off the flame.

5).Pour the seasoning into the peanuts coconut chutney in the bowl and mix well.

Peanuts coconut chutney is ready to serve with idli, dosa and appam..