POTATO TOMATO HUMMAN /Potato Tomato Curry

POTATO TOMATO HUMMAN  is  a delicious gravy made with Potato and Tomato. Potato & Tomato Humman is a popular curry in Kochi GSB style konkani cusine.Humman in Konkani, means gravy. This is one of the most easiest recipe to make with a combo of Potato and Tomato.The consistency of the curry depends on individual choice.Some prefer to make it thick and some like to have it thinner.So add water according to your preference.This delicious curry is one of the famous Kochi GSB style Potato Tomato Curry.

The following ingredients are needed to make this Potato& Tomato humman/gravy.

Ingredients :-

Potato.  -4 medium size.
Tomato. -2 medium size

For Seasoning :-

Coconut oil.         -2tsp  +1tsp
Urad dal.             -1tsp
Mustard seeds.    -1tsp
Methi seeds.        -1/4tsp
Curry leaves.        -few
Green chillies.       -2 half slit
Red chilly powder. -1tsp
Turmeric powder.   -1/4tsp
Salt.                        -to taste
Hing powder.          -a pinch

Instructions:-

Wash and boil 4 medium size Potatoes till soft. Peel the skin and roughly chop the boiled Potatoes into small pieces. Mash the Potato pieces roughly and keep aside.

Wash and chop 2 medium size Tomato finely or roughly.Keep aside.

Wash and half slit Green chillies lengthwise and keep aside.

Method :-

Heat 2 tsp Coconut oil in a pan.Add 1tsp Urad dal, 1tsp Mustard seeds, 1/4 tsp Methi seeds and few Curry leaves.Saute well. Add 2 half slit Green chillies and saute well.

Simmer the flame and add 1tsp Red chilly powder and 1/4 tsp Turmeric powder and saute well.

Add the roughly or finely chopped Tomatoes.Cover the pan with a lid and cook till the Tomatoes become mushy.

Add the boiled and roughly mashed Potato pieces into the pan and saute well.

Add enough water and required Salt and boil well for 2 minutes on low flame.

Add a pinch of Hing powder and mix well.Switch off the flame

Lastly pour 1tsp Coconut oil over the Potato Tomato Humman.

A tasty and yummy Potato Tomato Humman /Curry is ready to serve with Dosa, Idli or Rice.

Try the  recipe and enjoy the delicious Potato Tomato Humman also with Roti, Chapathi, Phulka.