TOMATO CHUTNEY WITHOUT GRINDING / TOMATO THUMBALI

Tomato Chutney is called Tomato Thumbali in Konkani.This delicious Chutney is prepared without grinding the ingredients.The recipe is simple,quick and easy to make. This Tomato chutney can be served with Idli,Dosa and also served as a side dish with Rice .You can keep this Chutney in refrigerator in a clean and dry container and use it when ever needed and lasts for 3 or more months..Always use clean and dry spoon to scoop the chutney from the container.



The following ingredients are needed to prepare this delicious Tomato Chutney.


Ingredients:-

Tomato.                        - 8 medium size
Black pepper.               -8
Green chilly.                 -5
Curry leaves.               -1spring
Ginger garlic paste.     -1tbsp
Kashmiri Chilli powder -1tbsp
Turmeric powder.         -1/4 tsp
Amchur powder.          -1 tsp
Coriander leaves.        -1 bunch
Salt.                             -to taste
Oil.                               - 2tbsp



Instruction:-


Wash, clean and finely chop Tomatoes and keep aside.

Peel, wash and finely chop Onion and keep aside.

Wash and half slit Green chillies and keep aside.

Clean,wash and finely chop Coriander leaves and keep aside.



Method:-

Heat 2tbsp Oil in a pan and add finely chopped Onion and saute well till the Onion become translucent.

Add Curry leaves and Black pepper corns and fry for a second.

Add half slit Green chillies and saute well.

Add Ginger garlic paste and saute well till the raw smell goes off.

Add finely choped Coriander leaves and mix well.

Add the finely chopped Tomatoes and saute well till the chopped Tomatoes become mushy.

Add Kashmiri Red chilly powder, Turmeric powder and Amchur powder one by one and stir and mix well.

Add required Salt and mix well till all the items turn mushy.

Cook and saute well in low flame  till it done and oil leaves from it's sides.Saute in between.

Super tasty, yummy and delicious Tomato chutney/ Tomato Thumbali with out grinding is ready to serve with Dosa, Idli, Chapathi and also serve as a side dish with Rice.

Transfer the Tomato Chutney to a clean sun dried container and always use clean and dry spoon to serve from the container.

You can keep this Tomato Chutney in a refrigerator and use it when ever needed.Last for a long time.

Super Dosa with Tomato Chutney