Split Yellow Green gram is called Mugga dal in Konkani Mugga Dali & TomatoThoy is a liquid type dal curry. This dal curry is a Watery side dish.In Konkani homes dali thoy is a must for meals and prepared in every homes.
Among all types of dals, Split yellow moog dal is very easy to cook without soaking and easy to digest.Mugga dali & Tomato Thoy is a very delicious and comforting side dish and it keeps the body cool.The recipe is simple,quick and easy to prepare using very little ingredients.
The following ingredients are needed to prepare this Mugga Dali& Tomato Thoy.
Ingredients:-
Split yellow Green gram. -1 cup
Turmeric powder. -1tsp
Ginger chopped -1tbsp
Salt. -to taste
Green chilly. -5 half slit
Tomato. -2 big
Curry leaves. -1sprig
For Seasoning:-
Coconut oil /Oil. -1tsp
Mustard seeds. -1tsp
Dry Red chilly. -1
Jeera /cumin seeds.-1tsp
Curry leaves. -few
Hing powder. -a pinch
Instructions:-
Pressure cook 1cup split yellow Moog dal with Turmeric powder, chopped Ginger and adding sufficient Water for 1 whistle. Keep aside the cooked split yellow moong dal along with cooked water.
Among all types of dals, Split yellow moog dal is very easy to cook without soaking and easy to digest.Mugga dali & Tomato Thoy is a very delicious and comforting side dish and it keeps the body cool.The recipe is simple,quick and easy to prepare using very little ingredients.
The following ingredients are needed to prepare this Mugga Dali& Tomato Thoy.
Ingredients:-
Split yellow Green gram. -1 cup
Turmeric powder. -1tsp
Ginger chopped -1tbsp
Salt. -to taste
Green chilly. -5 half slit
Tomato. -2 big
Curry leaves. -1sprig
For Seasoning:-
Coconut oil /Oil. -1tsp
Mustard seeds. -1tsp
Dry Red chilly. -1
Jeera /cumin seeds.-1tsp
Curry leaves. -few
Hing powder. -a pinch
Instructions:-
Pressure cook 1cup split yellow Moog dal with Turmeric powder, chopped Ginger and adding sufficient Water for 1 whistle. Keep aside the cooked split yellow moong dal along with cooked water.
Wash and chop Tomatoes into small pieces and keep aside.Wash and half slit Green Chillies lengthwise and keep aside.
Method:-
Transfer the cooked split yellow Moong dal from the cooker along with cooked water to a cooking vessel and boil well. Add required Salt and mix well. Add half slit Green chillies, chopped Tomatoes and Curry leaves into the vessel and boil for 5 minutes.Switch off the flame.
Heat 1tsp Coconut oi / Oil in a small pan for seasoning and splutter Mustard seeds. Add Jeera (cumin seeds), one dry Red chilly broken into halves and few Curry leaves into the pan and saute well and fry for a second. Add a pinch of Hing powder (asafoetida) and mix well and then switch off the flame.
Pour the above seasoning over the Curry in the cooking Vessel and immediately close the lid of the cooking vessel to retain the aroma of the seasoning in the Curry.
A tasty Mugga Dali & Tomato Thoy / Split Yellow Green Gram & Tomato Curry is ready to serve with Rice. Make a try and enjoy the dish.
Method:-
Transfer the cooked split yellow Moong dal from the cooker along with cooked water to a cooking vessel and boil well. Add required Salt and mix well. Add half slit Green chillies, chopped Tomatoes and Curry leaves into the vessel and boil for 5 minutes.Switch off the flame.
Heat 1tsp Coconut oi / Oil in a small pan for seasoning and splutter Mustard seeds. Add Jeera (cumin seeds), one dry Red chilly broken into halves and few Curry leaves into the pan and saute well and fry for a second. Add a pinch of Hing powder (asafoetida) and mix well and then switch off the flame.
Pour the above seasoning over the Curry in the cooking Vessel and immediately close the lid of the cooking vessel to retain the aroma of the seasoning in the Curry.
A tasty Mugga Dali & Tomato Thoy / Split Yellow Green Gram & Tomato Curry is ready to serve with Rice. Make a try and enjoy the dish.
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| Mugga dali & Tomato Thoy |
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