Tomato Gojju is called Tomato chirdillo in Konkani and is an age old Konkani recipe.
Mashed Tomato with Green chilly and Salt and seasoning in Coconut oil with Mustard and Curry leaves is called Tomato Chirdillo in Konkani.
This Tomato Gojju is a little spicy and sour dish made using ripe Tomatoes, a delicious accompaniment to plain Rice and is a famous Konkani dish in Kochi GSB homes..My Mother used to make this recipe often in my child hood days. The seasoning in Coconut oil is awesome and makes the Gojju more delicious.This is a no onion no garlic side dish.
The consistency of the Gojju is thick or semi thick or Watery. Adjust the consistency of the dish according to your choice.The recipe is simple, quick and easy to make with just few ingredients.
Mashed Tomato with Green chilly and Salt and seasoning in Coconut oil with Mustard and Curry leaves is called Tomato Chirdillo in Konkani.
This Tomato Gojju is a little spicy and sour dish made using ripe Tomatoes, a delicious accompaniment to plain Rice and is a famous Konkani dish in Kochi GSB homes..My Mother used to make this recipe often in my child hood days. The seasoning in Coconut oil is awesome and makes the Gojju more delicious.This is a no onion no garlic side dish.
The consistency of the Gojju is thick or semi thick or Watery. Adjust the consistency of the dish according to your choice.The recipe is simple, quick and easy to make with just few ingredients.
The following ingredients are needed to prepare this Tomato Gojju.
Ingredients:-
Tomato. - 4 medium size
Green chillies. - 3
Salt. -to taste
For Seasoning:-
Coconut oil. - 1tsp
Mustard seeds. -1tsp
Curry leaves. -1 spring
Hing.powder. -a pinch
Instructions:-
In a cooking vessel boil 4 Medium size Tomatoes in 2 cup of Water till soft. When cool down peel the skin of the boiled Tomatoes and mash them thoroughly along with the cooked Water in the vessel manually. Keep aside.
Wash and finely chop the Green chillies into thin roundels.Keep aside.
Method:-
In a small bowl add the finely chopped Green chilly roundels.Crush the Green chilly roundels with little Salt thoroughly with your fingers.
Add the crushed Green chilly Salt mixture into the cooking vessel and mix with the mashed Tomatoes well.
Someone like thick Gojju and some others like little watery.So adjust the consistency of the Gojju by adding Water according to your choice.
Check and adjust Salt and mix well.
Heat Coconut oil in a pan and splutter Mustard seeds. Add Curry leaves and fry the Curry leaves for a second.Add a pinch of Hing powder and mix well. Switch off the flame.
Add this seasoning on the Tomato Gojju in the cooking vessel.
A lip smacking and tangyTomato Gojju is ready to serve. Serve this yummy Tomato Chirdillo/ Tomato Gujju as a side dish with Rice and also goes well with Chapathi, Idli, Dosa and almost with every break fast dish.
In a cooking vessel boil 4 Medium size Tomatoes in 2 cup of Water till soft. When cool down peel the skin of the boiled Tomatoes and mash them thoroughly along with the cooked Water in the vessel manually. Keep aside.
Wash and finely chop the Green chillies into thin roundels.Keep aside.
Method:-
In a small bowl add the finely chopped Green chilly roundels.Crush the Green chilly roundels with little Salt thoroughly with your fingers.
Add the crushed Green chilly Salt mixture into the cooking vessel and mix with the mashed Tomatoes well.
Someone like thick Gojju and some others like little watery.So adjust the consistency of the Gojju by adding Water according to your choice.
Check and adjust Salt and mix well.
Heat Coconut oil in a pan and splutter Mustard seeds. Add Curry leaves and fry the Curry leaves for a second.Add a pinch of Hing powder and mix well. Switch off the flame.
Add this seasoning on the Tomato Gojju in the cooking vessel.
A lip smacking and tangyTomato Gojju is ready to serve. Serve this yummy Tomato Chirdillo/ Tomato Gujju as a side dish with Rice and also goes well with Chapathi, Idli, Dosa and almost with every break fast dish.
Try the recipe and enjoy the dish.
Thanks for reading the Post. Please drop your valuable Comments if you liked this post.Thank you.
Thanks for reading the Post. Please drop your valuable Comments if you liked this post.Thank you.
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