Godsani Ronti is also known as Panka Ronti in Konkani.Panku means Sugar syrup.This sweet is a deep fried crunchy diamond shaped snack dipped in Sugar syrup.So they are known as Sweet diamond cuts or Sweet Tukdi. This sweet snack recipe is very easy to make and very delicious.
The following ingredients are needed to prepare this Godsani Ronti.
Ingredients:-
Maida. -1 cup
Salt . - to taste
Warm Water. -1/2 cup
Ghee. - 2tsp
For Sugar Syrup
Sugar. -1/2 cup
Water. -1 cup
Cardamom powder. -1tsp
Oil for deep frying .
Method :-
In a mixing bowl mix together Maida ,Salt and 1tsp Ghee.Add Water little by little and knead it well.Add again 1tsp Ghee while kneading and make a stiff dough.Keep aside for 10 minutes.
Divide the dough into equal balls.Roll each ball into thin rotis using a rolling pin.
With a pizza cutter or a knife first cut the rotis vertically into small strips.Then cut the strips horizontaly into small diamond shape pieces.
Lift all these pieces using a flat spatula and put them on a greased plastic sheets.They will not stick together.If they stick together they will detach once thrown in hot Oil.
Heat Oil in a kadai for deep frying.Gently drop the diamond shaped Roti pieces into the hot Oil and deep fry till crispy on both sides.Remove from oil and transfer it on a tissue papper.
In a vessel add Sugar and Water and make a Sugar Syrup to thread like consistency.Add 1tsp Cardamom powder to the Sugar syrup and mix well.
Drop in, the deep fried and cooled diamond shaped ronti pieces into the Sugar syurp and mix them thoroughly.Let the sugar syrup coat on all its sides.
Allow it to cool down and then with the help of a flat spatula seperate the whole mass.When cool, store them in air tight container.
A sweet and crunchy diamond shaped Godsani Rontis /Tukdis are ready to eat as a snack and enjoy.
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