JEEVO AMBYA THIKSANI HUMMAN /Raw Mango Spicy Curry

Raw Mango is called Jeevo Ambo in Konkani and Thiksani Humman is a spicy Curry.This recipe is a perfect dip for Idly, Dosa,Idyappam, Shevai, boiled Tapioca and also a perfect side dish for hot steamed Rice.

The following ingredients are needed to prepare this lip smacking Raw Mango Spicy Curry.

Ingredients :-

Raw Mango. -2 medium size
Salt.              -to taste.

For seasoning :-

Coconut Oil.          -2tbsp + 1tsp
Mustard seeds.       -1/2tsp
Urad dal.                -1/2tsp
Methi seeds.           - 1/4 tsp
Red chilly powder.  -3tsp
Water.                      -1/2 cup
Hing powder.           -1tsp
Curry leaves.            -few

Instructions:-

Wash and remove the outer skin of 2 medium size raw Mangoes and chop them into small cubes.Apply little Salt on the chopped raw Mango pieces and keep aside for 10 minutes.

Method :-

Heat 2tbsp Coconut oil in a pan on low flame and splutter 1/2tsp Mustard, 1/2tsp Udid dal, 1/4tsp Methi seeds and saute well. Add few Curry leaves.Saute well and fry the Curry leaves.

Now add the marinated raw Mango pieces and saute well for 2 minutes.

Lower the flame and add 3tsp dry Red chilly powder and saute well.

Immediately add 1/2 cup of water into the pan. Mix well and boil for 2 minutes.

Add required amount of Salt and mix well.

Cover the pan with a lid and cook till the raw Mango pieces become soft and well cooked on medium flame.

Add 1tsp Hing powder and mix well.Switch off the flame.

Add 1tsp Coconut Oil on the top of the Thiksani Humman and mix well.

The consistency of this Spicy curry is semi thick.

.
A tasty, yummy, spicy Jeevo Ambya Thiksani Humman /Raw Mango Spicy curry is ready to serve as a perfect dip for Dosa, Idli, Idyyappam, Shevai and also a side dish for hot steamed Rice.

Try the recipe and enjoy the dish.