Turkey berry is called Chunda phal and Potato is called Kuk in Konkani.Turkey berry & Potato is a good combination and makes the dish more tasty and delicious.The recipe is of GSB Kochi side.The rccipe is simple, quick and easy to make with limted ingredients.
The following ingredients are needed to prepare this delicious Stir fry.
The following ingredients are needed to prepare this delicious Stir fry.
Ingredients:-
Turkey berry. -1/2 cup
Potato. -1 large
Turkey berry. -1/2 cup
Potato. -1 large
Salt. -to taste
For Seasoning:-
Coconut oil. -2tsp
Mustard seeds. -1tsp
Green chilly. -1
Curry leaves. -few
Red chilly powder. -1/2 tsp
Hing powder. -1/2 tsp
Instructions:-
Peel the skin, wash and chop one large Potato into 1inch lengthy pieces.Pressure cook the chopped Potato pieces for 1whistle adding enough water and keep aside.
Wash and chop each Turkey berry into halves. Take 1cup water in a bowl and add the chopped Turkey berry halves.So they will not became black in colour.Keep aside.
Wash and half slit Green chillies lengthwise and keep aside.
Method:-
Heat 2tsp Coconut Oil in a pan and splutter Mustard seeds and saute well.
Add half slit Green chilly and fry for a minute. Add few Curry leaves and saute well.
Lower the flame and add 1/2tsp Red Chilly powder and 1/2 tsp Hing powder powder and mix well.
Add boiled Potato pieces into the pan and stir well.
Drain the water and add the chopped Turkey berries into the pan and mix with the cooked Potato pieces.
Add Salt and sprinkle 1tbsp of water and stir well.Cover the pan with a lid and cook for 2 minutes till the Potato pieces and Turkey berries cooked well.Stir in between and switch off the flame.
A tasty Turkey Berry Potato Stir Fry / Chunda phal Kukka Upkari is ready to serve as a side dish with rice.
Peel the skin, wash and chop one large Potato into 1inch lengthy pieces.Pressure cook the chopped Potato pieces for 1whistle adding enough water and keep aside.
Wash and chop each Turkey berry into halves. Take 1cup water in a bowl and add the chopped Turkey berry halves.So they will not became black in colour.Keep aside.
Wash and half slit Green chillies lengthwise and keep aside.
Method:-
Heat 2tsp Coconut Oil in a pan and splutter Mustard seeds and saute well.
Add half slit Green chilly and fry for a minute. Add few Curry leaves and saute well.
Lower the flame and add 1/2tsp Red Chilly powder and 1/2 tsp Hing powder powder and mix well.
Add boiled Potato pieces into the pan and stir well.
Drain the water and add the chopped Turkey berries into the pan and mix with the cooked Potato pieces.
Add Salt and sprinkle 1tbsp of water and stir well.Cover the pan with a lid and cook for 2 minutes till the Potato pieces and Turkey berries cooked well.Stir in between and switch off the flame.
A tasty Turkey Berry Potato Stir Fry / Chunda phal Kukka Upkari is ready to serve as a side dish with rice.
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