SANI AMBADI & KOOK HUMMAAN / TENDER HOG PLUM & POTATO CURRY

Tender Hog plum is called Ambadi and Potato is called Kook and Curry is called Hummaan in Konkani.This recipe is simple and easy to make and goes well with hot steamed Rice.


The following ingredients are needed to prepare this delicious tender Hog plum & Potato Curry

Ingredients:-

Tender Hog plum . -4
Potato.                   -2 medium size.
Coconut oil.           - 2tsp
Mustard seeds.     - 1tsp
Red chilly powder.-1 tsp
Salt.                      -to taste
Water.                   -1cup



Instruction:-

Wash, clean and chop tender Hog plum/ Ambadi into thin lengthy pieces and keep aside.

Peel the outer skin, wash the Potatoes and chop into square pieces and keep aside.




Method:-

Heat Coconut oil/ Oil in a pan and splutter Mustard seeds and saute well.

Lower the flame and add Red chilly powder and saute well.

Add chopped Potato square pieces and saute well. 

Add 1cup Water and boil and cook the Potatoes till soft.

Add finely chopped Ambadi and saute well.

Cover the pan with a lid and cook till the Ambadi become soft on medium flame.

Add salt and mix well and boil for 2 minutes and then switch off the flame.

A tasty and yummy Hog plum & Potato Curry/ Sani Ambadi Hummaan is ready to serve with Rice.