CAPSICUM TOMATO ONION COCONUT MASALA CURRY

Capsicum is called Bell Pepper in North America and UK.This Masala curry is a mixture of Capsicum/Bell pepper, Tomato and Onion.The recipe is very simple and delicious. 

The following ingredients are needed to prepare Capsicum Tomato Onion Coconut Masala Curry.

Ingredients:-

Tomato.     -1 big
Capsicum. -3
Onion.       -2 large
Salt.           -to taste
Sugar.        -1tsp

Vinegar.     -1/4tsp
Oil.           -1tsp

For grinding Coconut Masala paste:-

Coconut grating.       -1/2 cup
RoastedRed chillies. -3
Roasted Urad dal.     -1 and 1/2tsp
Hing powder.            -1tsp
Tamarind.                  -a marble size

Instructions:-

Wash and peel 2 Onions and chop them into big rough pieces.Keep aside.

Wash and chop 3 Capsicum into big pieces and keep aside.

Wash and chop 3 Tomatoes into big rough pieces.Keep aside.

In a pan dry roast  Urad dal and keep aside,In the same pan add little Oil and roast Red chillies little crispy and keep aside.

Grind grated Coconut along with roasted Red chillies, dry roasted Urad dal ,Hing powder, a marble size Tamarind and a pinch of Salt to a fine paste without adding Water and keep aside.

Method :-

Heat 1tsp Oil in a pan add 1tsp Sugar,When the Sugar dissolves, splutter 1tsp Mustard.seeds..

Add the chopped Onion pieces and add little Salt and saute well till the Onion becomes translucent.

Add the roughly chopped Tomato pieces and saute for 5 minutes but not mushy.

Add the Capsicum pieces and saute for 3 minutes.

Add the ground Coconut Masala paste and saute for 3 minutes.Add 1/4 tsp Vinegar and mix everything well.

A yummy Capsicum Tomato Onion Coconut Masala Curry is ready to serve.

Serve this Masala curry as a side dish with Rice, Chapathi, Roti or Phulka.

Try this recipe and enjoy the dish.