KELA SUKKE/ Raw Banana coconut dry Masala Curry

Raw Banana is called Kela in Konkani.Kela Sukke is a konkani style raw Banana coconut dry masala curry served as a side dish with steamed Rice.

The following ingredients are needed to prepare this delicious Kela Sukke recipe.


Ingredients:-

Raw Banana . - 2 or 3medium size
Salt.                -to taste.


For Coconut mixture:-

Coconut grated    -1/2 cup
Red chilly flakes.  - 1/2 tsp
Turmeric powder.  - 1/4 tsp

For Seasoning:-

Cooking oil.       -2 tsp
Urad dal.           -1/2 tsp
Mustard seeds. -1 tsp
Green chilly.      -1
Curry leaves.    -1 spring


Instructions:-

Peel the green outer skin of the raw bananas and chop them into small cubes.Wash well and keep them in Water till used to prevent it from darkening.

In a mixing bowl add grated Coconut,Red chilly flakes and Turmeric powder and mix well with your hands and keep aside.

Wash and half slit 1 Green chilly and keep aside.


Method:-

Heat Oil in a pan and add Urad dal and saute well.

Then splutter Mustard seeds and saute well.

Add half slit Green chilly and Curry leaves and saute for a second.

Drain Water and add the chopped Raw Banana cubes and saute well.

Sprinkle little Water and stir well.

Cover the pan with a lid and cook the banana cubes till soft but not mushy and stir in between.

When the banana cubes cooked and and the water evaporates add the Coconut mixture and mix well and cook on medium flame for a minute.Stir in between and switch off the flame.

A tasty, yummy Kela Sukke /Raw Banana Coconut  dry masala curry is ready to serve as a side dish with Rice.