MANGO JAM- home made Mango Jam.

Mango jam is very easy and simple to prepare with limited ingredients.You can prepare this yummy and delicious jam during ripe Mango season and keep them in air tight glass bottles and store them in refrigerator. It stays good for about 3 weeks or one month. Home made jam is healthy, more tasty and delicious than store brought one.No preservatives are add in this recipe.This mango Jam is my daughter's preparation.


The following ingredients are needed to prepare this home made Mango Jam.


Ingredients:-

Ripe Mango. -3 large
Sugar.           -1 cup
Lemon juice. - 1 tsp


Instructions:-

Wash the ripe Mangoes in water and peel the outer skin and chop them into big cubes.

Mash the chopped Mango cubes with a potato masher or add the chopped ripe mango cubes in a blender and blend them to a smooth puree. --about 3 or 4 cup



Method:-

Heat a wide bottom non stick pan and pour the ripe Mango puree into the pan and cook for few minutes.

Add 1cup Sugar and stir continuously and cook until the mixture thickens.- for about 10 minutes.

When the Mango pulp/ paste thickens and leaves the sides, then switch off the flame.

Add Lemon juice and stir and mix well.

When cool keep the Mango jam in air tight glass bottle and store it in refrigerator.It stays good for about a month in the refrigerator.Always use clean and dry spoon when you scoop out the mango jam from the glass bottle for better shelf life.

You can make Mango jam with locally available juicy and fleshy ripe mangoes too.

You can spread them on breads or Chapathi for break fast or snack.It tastes like pure ripe mangoes.

Try this recipe and enjoy the real taste of the jam.