BRINED RAW MANGO RASAM /Noncho Ambya Saru( Konkani recipe)

Brined Raw Mango is called Noncho Ambo in Konkani.Noncho Ambya Saaru is a very tasty and mouth watering Konkani style recipe.Brine is a solution made of Salt and Water.Raw Mangoes are stored in clean porcelain jars filled with boiled and cooled Salt Water and close well with air tight lids.Mangoes will preserve in brine solution and lasts for a long life time. We can prepare varities of dishes with the brined Mangoes when the Mangoes are not available in the market.

The following ingredients are needed to prepare Brined Mango Rasam/Noncho Amby Saaru.

Ingredients:-

Brined Mango.       - 1medium size
Green chillies.        -2
Salt.                        -to taste
Coriander leaves.   - few
Black Pepper.         -1tsp
Cumin seeds/Jeera.-1tsp
Coriander seeds.    -1/2tdp

For Seasoning:-

Coconut oil.        -1tsp

Instructions:-

Wash and chop Brined Mango /Noncho Ambo into small slices with skin and keep aside.

Wash and half slit Green Chillies lengthwise and keep aside

Clean, wash and finely chop Coriander leaves and keep aside.

Dry roast Black Pepper, Coriender seeds and Cumin seeds .Grind the roasted items to a fine powder and keep aside.

Method:-

In a cooking vessel add the brined Mango slices and boil well adding 1cup of water till soft. Mash it well.

Add half slit Green chillies and required Salt and mix well. Boil for few minutes.

Add the ground Masala powder in it and mix well.

Add little more Water to make it a semi thick Saaru consistency and switch off the flame.

Add the finely chopped Coriander leaves and mix well.

Add 1tsp Coconut oil over the Saaru in the cooking vessel.

A very tasty, yummy and mouth watering Brined Mango Rasam/Noncho Ambya Saaru is ready to serve with steamed Rice.

Try the recipe and enjoy the taste of the dish.