Strawberry is a red heart-shaped sweet and little tangy fruit.Strawberry fruit is rich in Vitamins and Minerals.This sweet fruit is good for health.Eating Strawberry fruit every day can help to reduce the risk of diseas, prevents dry eyes and also protect against ultra violet radiation.
Home made Jam is always healthy, more tasty and better than store brought one.We can prepare this yummy and delicious Strawberry Jam in home during Strawberry season and keep the Jam in air tight glass bottles and store it in refrigerator. It stays good for longer period.Always use dry spoon when you scoop out the Strawberry jam from the glass bottle.This delicious Strawberry Jam is my daughter's preparation.
Home made Strawberry Jam is very simple, quick and easy to prepare with limited ingredients.No preservatives are added in this recipe.We can make Strawberry fruit jam using the following ingredients.
Home made Jam is always healthy, more tasty and better than store brought one.We can prepare this yummy and delicious Strawberry Jam in home during Strawberry season and keep the Jam in air tight glass bottles and store it in refrigerator. It stays good for longer period.Always use dry spoon when you scoop out the Strawberry jam from the glass bottle.This delicious Strawberry Jam is my daughter's preparation.
Home made Strawberry Jam is very simple, quick and easy to prepare with limited ingredients.No preservatives are added in this recipe.We can make Strawberry fruit jam using the following ingredients.
Ingredients:-
Strawberries. -500 gm (fresh and firm)
Sugar. -1/2cup
Lemon juice. -1tbsp.
Instructions:-
Wash the Strawberries in Water and pat dry them with a clean cloth.
Chop the Strawberries into medium cubes and keep aside.
Method:-
1. In a wide bottom non stick pan add the chopped strawberries and add Sugar.Mix well and boil on medium flame.
2. After one minute Sugar starts dissolving.Stir well.
3. After 5 minutes small bubbles will appear.Mix well and stir the mixture continuously.
4. Add 1tbsp Lemon juice and stir and mix well.
5. The mixture will starts to thicken.Keep on stirring.Let it boil for 5 minutes.
6. Once the mixture becomes dark reddish in colour switch off the flame.
7. Let it cool down completely.
8. When cooled transfer into air tight glass jar and store in refrigerator.It will lasts for a longer period.Always use dry spoon to scoop out the Jam from the bottle for better shelf life.
9.A tasty and sweet home made Strawberry Jam is ready to spread on Bread or Chapathi for breakfast or as a snack.It tastes like pure fresh sweet Strawberries.
Try the recipe and enjoy the real taste of the sweet Jam.
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