NIMBUVO CHIRDILLO / SALED LEMON CHUTNEY / LEMON GOJJU

Nimbuvo Chirdillo is a very yummy and delicious Salted Lemon dish.Preserved Lemons were mashed with Green chilly and other ingredients.Brine is a solution made of Salt and water.Lemons were preserved in Brine solution and  they will last a long time.Salted Lemons were used to prepare varieties of dishes.

The following ingredients are needed for preparing Nimbuvo Chirdillo /Lemon Gojju /Salted Lemon Chutney.


Ingredients:-

Salted  Lemon.             - 3
Green chilly.                 -3
Salt.                              - very little
Hing powder.                -1/2 tsp
Coconut oil.                  -1tbsp

Instructions:-

Wash and chop the Green Chillies into small roundels and keep aside.

Method:-

In a mixing bowl add the chopped Green chilly roundels,little Salt and Hing powder.Mix all the ingredients together with your hands and keep aside.

Add the salted [preserved] Lemons into the mixing bowl and mash with the Green chilly+ Salt+ Hing powder mixture using your hands.

Add 1tbsp Coconut oil over the dish and mix well.

A yummy, tasty, delicious and mouth watering Nimbuvo Chirdillo /Konkani style Salted ( preserved) Lemon Chutney/Lemon Gojju is ready to serve with meal or with Kanji ( Rice gruels) .