Noncho Ambya Humman

Brined (salted) Mango is called Noncho Ambo in Konkani.Noncho Ambya Humman is a spicy curry made with medium size salted mangoes.Noncho Ambya Humman goes well as a side dish with Rice,Idli,Dosa etc.

The following ingredients are needed for preparing Noncho Ambya Humman.

Ingredients:-

Salted Mangoes.    -5(both small & medium size)
Urad dal.                -1tsp
Mustard seeds.       -1/2 tsp
Fenugreek seeds.    -1/4 tsp

Curry leaves.          -few
Red Cilly powder.  -1tsp
Hing powder.          -3/4 tsp
Salt.                        -to taste
Coconut oil.            -2 tsp

Instructions:-

Wash and slice the Salted Mangoes into thin lengthy pieces and keep aside.

Method:-

Heat 1tsp Coconut oil in a pan and add Urad dal and saute well.

When Urad dal starts to change its colour splutter Mustard seeds and saute well.

Add Fenugreek (Methi) seeds and fry well.

Add Curry leaves and fry for a second.

Lower the flame and add Red chilly powder and Hing powder and stir well.

Add the sliced salted Mango pieces and 1/4 cup of Water and mix well.

Check Salt and add if needed.

Cover the pan with a lid and cook the Mango slices till soft and switch off the flame.

Pour 1tsp Coconut oil over the Noncho Ambya Humman and mix well.

A tasty, spicy, mouth watering Noncho Ambya Humman is ready to serve as a side dish with Rice, Dosa, Idli etc.