Mint Coriander Leaves Chutney

Mint Coriander Leaves Chutney is a very tasty side dish served with Samosa, Bel Puri chat etc. The following ingredients are needed to prepare this delicious recipe.

Ingredients:-

Mint leaves [Pudina.]  -1/2cup
Coriander leaves.      -1cup chopped
Green chillies.           -3
Ginger.                      - a small piece.
Garlic.                       -2 cloves.
Salt.                          -1/2tsp
Sugar.                       -1tsp
Lemon juice.             - from a Lemon.


Instructions:-

Wash and finely chop Mint leaves [Pudina] and keep aside.

Wash and finely chop Coriander leaves and keep aside.

Peel, wash and finely chop a small piece of Ginger and keep aside.



Method:-

Grind the finely chopped Mint leaves, Coriander leaves, Garlic, Green chillies, chopped Ginger, Sugar and Salt to a fine paste adding very little water.

Transfer the ground paste to a serving bowl and add Lemon juice. Stir well.

A very tasty Mint Coriander Leaves Chutney is ready to serve for Samosa, Bel Puri etc.