Mint Curd Chutney.

Mint Curd Chutney is a delicious side dish goes well with Rice, Dosa etc.The following ingredients are needed to prepare Mint Curd Chutney.

Ingredients:-

Mint leaves [Pudina] . -1/2cup chopped
Coriander leaves.         -1/2 cup
Green chillies.              -3
Ginger.                          - a small piece
Garlic.                           -2 cloves.
Sugar.                            -1tsp
Salt.                               -1tsp
Curd.                             -3tbsp



For Seasoning:-

Coconut oil.  -1tsp
Red chillies.  -1broken into halves.
Curry leaves. -1spring


Instructions:-

Wash and finely chop Mint leaves and Coriander leaves and keep aside.


Method:-

Grind finely chopped Mint leaves[Pudina], Coriander leaves, Green chillies, Ginger, Garlic, Sugar,and Salt to a fine paste.

Transfer the ground Chutney in a serving bowl .

Whisk the Curd and add into the ground chutney and mix well.

Heat oil in a pan and splutter Mustard seeds and saute well.Add dry Red chilly broken into halves and add Curry leaves and fry well and switch off the flame.

Add the above seasoning into the Chutney in the mixing bowl.

A tasty Mint Curd Chutney is ready to serve with hot Rice, Dosa etc.