Star fruit / Carambola fruit is called Karmbal in Konkani. Karmbala Koot Humman is a spicy side dish made with star fruits, potatoes and turkey berries. A very tasty and delicious side dish goes well with rice, dosa, idli etc.
The following ingredients are needed to prepare Karmbala Koot Humman.
Ingredients:-
Potato. -2
Star fruit /Karmbal.- 3
Turkey berry. -1cup
Red chilly powder. -3/4 tsp
Hing powder. -1/2tsp
Mustard seeds. -1tsp
Coconut oil. -1tbsp +1tsp
Salt. -to taste
Instructions:-
1. Wash and chop Star fruits/ Karmbal into 1inch lengthy pieces and keep aside.
Ingredients:-
Potato. -2
Star fruit /Karmbal.- 3
Turkey berry. -1cup
Red chilly powder. -3/4 tsp
Hing powder. -1/2tsp
Mustard seeds. -1tsp
Coconut oil. -1tbsp +1tsp
Salt. -to taste
Instructions:-
1. Wash and chop Star fruits/ Karmbal into 1inch lengthy pieces and keep aside.
2. Peel and chop the Potatoes into 1inch lengthy pieces.Wash well and keep asde.
3. Remove the stems and wash the Turkey berries and chop into halves and keep aside.
Method:-
1. Heat 1tbsp Coconut oil in a wide bottom kadai on low flame and splutter Mustard seeds and saute well.
3. Remove the stems and wash the Turkey berries and chop into halves and keep aside.
1. Heat 1tbsp Coconut oil in a wide bottom kadai on low flame and splutter Mustard seeds and saute well.
2. Add Red chilly powder and saute well for few seconds on low flame.
3. Add the chopped Potato pieces, chopped Star fruit pieces and 3 cups of water and boil well. Cover and cook on low flame till the Potato pieces become soft.
4. Add required Salt into the kadai and mix well.
5.Add chopped Turkey berries. Cover and cook for 5 minutes on low flame.Saute in between.
6. Add Hing powder and mix well. Switch off the flame.
7. Add 1tsp Coconut oil over the curry in the kadai and mix well.Transfer the curry to a serving bowl.
A very tasty and delicious Karmbala Koot Humman is ready to serve as a side dish for Rice, Dosa, Idli etc.
KARMBALA KOOT HUMMAN RECIPE-STEP BY STEP METHOD WITH FEW PHOTOS
 |
| Star fruit / Carambola fruit / Karmbal |
1. Wash and chop Star fruits / Karmbal into 1inch lengthy pieces and keep aside.
2. Peel and chop the Potatoes into 1inch lengthy pieces.Wash well and keep aside.
3. Remove the stems and wash the Turkey berries and chop into halves and keep aside.
 |
| chopped Turkey berries |
Method:-
1. Heat 1tbsp Coconut oil in a wide bottom kadai on low flame and splutter Mustard seeds and saute well.
2. Add Red chilly powder and saute well for few seconds on low flame.
3. Add the chopped Potato pieces, chopped Star fruit pieces and 3 cups of water and boil well. Cover and cook on low flame till the Potato pieces become soft.
1. Heat 1tbsp Coconut oil in a wide bottom kadai on low flame and splutter Mustard seeds and saute well.
2. Add Red chilly powder and saute well for few seconds on low flame.
3. Add the chopped Potato pieces, chopped Star fruit pieces and 3 cups of water and boil well. Cover and cook on low flame till the Potato pieces become soft.
4. Add required Salt into the kadai and mix well.
5. Add chopped Turkey berries. Cover and cook for 5 minutes on low flame.Saute in between.
6. Add Hing powder and mix well. Switch off the flame.
7. Add 1tsp Coconut oil over the curry in the kadai and mix well.Transfer the curry to a serving bowl.
A very tasty and delicious Karmbala Koot Humman is ready to serve as a side dish for Rice, Dosa, Idli etc.
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