Rava Burfi / Semolina Burfi

Rava Burfi, Semolina Burfi is a sweet desert made with Rava /Semolina, Milk, Sugar, Ghee, crushed Cardamom and desiccated Coconut.A delicious sweet that can be served at festivals, birthday parties etc.

The following ingredients are needed to prepare Rava Burfi / Semolina Burfi.

Ingredients:-

Rava / Semolina.  - 1/2 cup
Milk.                      - 2 cup
Sugar.                     - 6 tsp or 8 tsp
Ghee.                      - 3tsp
Cardamom.             - 3

Cashew nuts.           -few [chopped]   
Badam (Almond)    - few [chopped]
Desiccated Coconut.- 2 tsp

Instructions:-

Heat 2tsp Ghee in a thick bottom pan and roast the chopped Cashew nut pieces and keep aside.

Peel and crush the Cardamom and keep aside.

Chop few Badam (Almond) and keep aside.

Grease a plate with little Ghee and keep aside.

Method:-

In the same thick bottom pan add  Rava / Semolina and roast on low flame until nice fragrant comes.

Add Milk into the pan. Boil the Milk and stir continuously till the Rava is cooked and absorbs the milk without forming any lumps.

Add Sugar into the pan and stir well till the Sugar dissolves and mix with the Rava and Milk mixture.

Add the crushed Cardamom powder and roasted cashew nut pieces and stir well for 2 minutes.

The mixture will starts to thicken. Add 1tsp Ghee and keep stirring continuously until the mixture leaves the pan and does not stick with it.

Switch off the flame and add desiccated coconut and stir well.

Transfer the Rava Burfi mixture to a greased plate and spread evenly with a flat spatula.Keep aside to cool.

Once cooled completly, cut it into square shaped pieces or desired shapes with a sharp knife.

Garnish with chopped Badam (Almond) pieces.

Rava Burfi / Semolina Burfi, a delicious sweet is ready to serve at festivals, birthday parties etc.