Rava Kesari is a popular and delicious sweet dish made of Semolina (Rava), Sugar, Water, Ghee, Kesari food colour, Cardamom powder and fried Nuts.
The following ingredients are needed to prepare Rava Kesari.
Ingredients:-
Rava. -1 cup
Sugar. - 2 cup
Water. - 3 cup
Milk. - 2 tbsp
Kesari food colour. - a pinch
Ghee. - 3 tbsp + 2 tsp
Cashewnut. - few
Cardamom powder. -1tsp
Instructions:-
1. Heat 1tsp Ghee in a flat bottom pan and fry the Cashew nuts and keep aside the fried Cashew nuts.
2. In the same pan add Rava and roast for a miniute to goes off the raw smell of the Rava and keep aside the roasted Rava.
3. In a small cup add a pinch of Kesari food colour and 2tbsp of Milk and mix well. Keep aside the Kesari food colour mixture.
4. Grease a bowl or a plate with little Ghee and keep aside.
Method:-
1.In the same flat bottom pan boil 3 cup of water.
2. When the water boils add the Kesari food colour mixture from the cup.
3. Stir well and mix the kesari food colour mixture with boiled water and boil again on low flame.
4. Add roasted Rava little by little into the boiling water.
5. Stir the Rava continuously for 2 minutes on low flame or till the Rava get cooked and absorbs the water.
6. Add 2 cup of Sugar into the pan.
7. Stir well till the Sugar dissolves and mix with the cooked Rava.
8. Add 3 tbsp Ghee and stir well. So that the Rava mixture will not stick to the pan.
10. When the Rava mixture starts to thicken add fried Cashewnuts and stir well.
11. Continue stirring till the Rava starts leaving the sides and come together.Switch off the flame and add Cardamom powder. Stir well.
12. Transfer the Rava Kesari into a greased bowl and flatten the top with a spoon.
13. When cooled transfer the Rava Kesari to a greased plate or a bowl and garnish with fried Cashew nuts.Rava Kesari is ready to serve.Enjoy the tasty and sweet Rava Kesari.
14. Or you can grease a plate with little Ghee and spread the Rava Kesari in it and flatten the top of the Rava Kesari with a spoon. When cooled cut into desired shapes and enjoy.
The following ingredients are needed to prepare Rava Kesari.
Ingredients:-
Rava. -1 cup
Sugar. - 2 cup
Water. - 3 cup
Milk. - 2 tbsp
Kesari food colour. - a pinch
Ghee. - 3 tbsp + 2 tsp
Cashewnut. - few
Cardamom powder. -1tsp
Instructions:-
1. Heat 1tsp Ghee in a flat bottom pan and fry the Cashew nuts and keep aside the fried Cashew nuts.
2. In the same pan add Rava and roast for a miniute to goes off the raw smell of the Rava and keep aside the roasted Rava.
3. In a small cup add a pinch of Kesari food colour and 2tbsp of Milk and mix well. Keep aside the Kesari food colour mixture.
4. Grease a bowl or a plate with little Ghee and keep aside.
Method:-
1.In the same flat bottom pan boil 3 cup of water.
2. When the water boils add the Kesari food colour mixture from the cup.
3. Stir well and mix the kesari food colour mixture with boiled water and boil again on low flame.
4. Add roasted Rava little by little into the boiling water.
5. Stir the Rava continuously for 2 minutes on low flame or till the Rava get cooked and absorbs the water.
6. Add 2 cup of Sugar into the pan.
7. Stir well till the Sugar dissolves and mix with the cooked Rava.
8. Add 3 tbsp Ghee and stir well. So that the Rava mixture will not stick to the pan.
10. When the Rava mixture starts to thicken add fried Cashewnuts and stir well.
11. Continue stirring till the Rava starts leaving the sides and come together.Switch off the flame and add Cardamom powder. Stir well.
12. Transfer the Rava Kesari into a greased bowl and flatten the top with a spoon.
13. When cooled transfer the Rava Kesari to a greased plate or a bowl and garnish with fried Cashew nuts.Rava Kesari is ready to serve.Enjoy the tasty and sweet Rava Kesari.
14. Or you can grease a plate with little Ghee and spread the Rava Kesari in it and flatten the top of the Rava Kesari with a spoon. When cooled cut into desired shapes and enjoy.
RAVA KESARI RECIPE -STEP BY STEP METHOD WITH PHOTOS
Instructions:-
1. Heat 2 tsp Ghee in a flat bottom pan and fry the Cashewnuts and keep aside the fried Cashew nuts.
Instructions:-
1. Heat 2 tsp Ghee in a flat bottom pan and fry the Cashewnuts and keep aside the fried Cashew nuts.
2. In the same pan add 1cup Rava and roast for a miniute to goes off the raw smell of the Rava and keep aside the roasted Rava.
2. Keep aside 2cup of Sugar.
3. In a small cup add a pinch of Kesari food colour and 2tbsp of Milk and mix well. Keep aside the Kesari food colour mixture.
4. Grease a bowl or a plate with little Ghee and keep aside.
Method:-
1. In the same flat bottom pan boil 3 cup of water.
2. When the water boils add the Kesari food colour mixture from the cup.
3. Stir well and mix the kesari food colour mixture with boiled water and boil again on low flame.
4. Add roasted Rava little by little into the boiling water in the pan.
5. Stir the Rava continuously for 2 minutes on low flame or till the Rava get cooked and absorbs the water.
6. Add 2 cup of Sugar into the pan.
7. Stir well till the Sugar dissolves and mix with the cooked Rava.
8. Add 3 tbsp Ghee and stir well. So that the Rava mixture would not stick to the pan.
10. When the Rava mixture starts to thicken add fried Cashewnuts and stir well.
11. Continue stirring till the Rava starts leaving the sides and come together. Switch off the flame and add Cardamom powder. Stir well.
12. Transfer the Rava Kesari into a greased bowl and flatten the top with a spoon.
13. When cooled transfer to a greased plate or a bowl and garnish with fried Cashew nuts.Rava Kesari is ready to serve.Enjoy the tasty and sweet Rava Kesari.
Or you can grease a plate with little Ghee and spread the Rava Kesari in it and flatten the top of the Rava Kesari with a spoon. When cooled cut into desired shapes and enjoy.
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