Chinese Potato is called Sopur Kook in Konkani. Sopur Kooka Pulichikeri is a Konkani style curd based sour and spicy curry made with Chinese Potatoes. A tasty and delicious Pulichikery / Chinese Potato curry goes well as a side dish with rice.
The following ingredients are needed to prepare Sopur Kooka Pulichikeri / Chinese Potato Curd Curry.
Ingredients:-
Chinese Potato. - 25
Curd -1 cup
Salt. - to taste
For grinding Coconut masala paste:-
Grated Coconut. - 1cup
Dry Red chillies. - 5
Turmeric powder. - 1/4 tsp
For Seasoning :-
Coconut oil / oil. -1tsp
Mustard seeds. -1/2tsp
Cumin seeds. -1/2tsp
Curry leaves. -1spring
Instructions:-
The following ingredients are needed to prepare Sopur Kooka Pulichikeri / Chinese Potato Curd Curry.
Ingredients:-
Chinese Potato. - 25
Curd -1 cup
Salt. - to taste
For grinding Coconut masala paste:-
Grated Coconut. - 1cup
Dry Red chillies. - 5
Turmeric powder. - 1/4 tsp
For Seasoning :-
Coconut oil / oil. -1tsp
Mustard seeds. -1/2tsp
Cumin seeds. -1/2tsp
Curry leaves. -1spring
Instructions:-
1. Take 25 Chinese Potatoes /Sopur Kook on a plate.
 |
| Chinese Potatoes/ Sopur Kook |
2. Remove the outer skin of the Chinese Potatoes with a knife and wash well 2/3 times in water. Pressure cook adding required water just to cover the Chinese Potatoes for 2 whistles and keep aside the cooked Chinese Potatoes.
3. Grind the grated Coconut, dry Red chillies and Turmeric powder to a smooth paste adding very little water and keep aside the ground Coconut masala paste.
4.Whisk the Curd adding little water and keep aside.
Method:-
1. In a cooking vessel add the cooked Chinese potatoes. Add 2 cup of water and required Salt and boil well.
2. Add the ground Coconut masala paste and mix well. Boil and cook for 2 minutes on low flame.
3. Add the whisked Curd into the curry in the cooking vessel and mix well.
4. When the bubbles starts to appear and the curry starts to boil switch off the flame.
5. Heat Coconut oil in a pan for seasoning and splutter Mustatd seeds and Cumin seeds and saute well. Add Curry leaves and fry well and switch off the flame.
6. Pour the above seasoning into the curry in the cooking vessel.
7. Transfer the Sopur Kooka Pulichikeri / Chinese Potato Curd Curry to a serving bowl.
A tasty Sopur Kooka Pulichikeri /Chinese Potato Curd Curry is ready to serve with rice.
3. Grind the grated Coconut, dry Red chillies and Turmeric powder to a smooth paste adding very little water and keep aside the ground Coconut masala paste.
4.Whisk the Curd adding little water and keep aside.
Method:-
1. In a cooking vessel add the cooked Chinese potatoes. Add 2 cup of water and required Salt and boil well.
2. Add the ground Coconut masala paste and mix well. Boil and cook for 2 minutes on low flame.
3. Add the whisked Curd into the curry in the cooking vessel and mix well.
4. When the bubbles starts to appear and the curry starts to boil switch off the flame.
5. Heat Coconut oil in a pan for seasoning and splutter Mustatd seeds and Cumin seeds and saute well. Add Curry leaves and fry well and switch off the flame.
6. Pour the above seasoning into the curry in the cooking vessel.
7. Transfer the Sopur Kooka Pulichikeri / Chinese Potato Curd Curry to a serving bowl.
A tasty Sopur Kooka Pulichikeri /Chinese Potato Curd Curry is ready to serve with rice.
No comments:
Post a Comment