Piyyava Gojju - Konkani Recipes

Piyyava Gojju is a Konkani style spicy and crunchy side dish made with Onion.A very tasty and delicious Piyava  gojju is usually served with oondi, dosa, idli, rice etc.

The following ingredients are needed to prepare Piyyava Gojju / Spicy and crunchy Onion Gojju.

Ingredients:-

Onion.                 -1big
Dry Red chillies. - 6
Tamarind.            - a gooseberry size
Salt.                     - to taste
Hing powder.       -1/2tsp
Coconut oil.         -1tsp

Instructions:-

Peel, wash and finely chop Onion and keep aside.

Grind dry Red chillies along with Tamarind to a fine paste adding little water and keep aside the ground Red chilly paste.

Method:-

In a mixing bowl add the finely chopped Onion.Add required Salt and mix both the ingredients thoroughly with your finger tips.

Add the ground Red chilly paste in the mixing bowl and mix with the Onion.

Add little bit of water according to the consistency of the Gojju you prefer.

Add Hing powder in the mixing bowl and mix well

Add Coconut oil over the spicy and crunchy Onion Gojju.

A very tasty and crunchy Piyyava Gojju is ready to serve as a side dish with Undi, Dosa, Idli and also with Rice.