Tapioca Bajji or Tapioca Bhajji is a deep fried Pakoda and a delicious tea time snack.
The following ingredients are needed to prepare Tapioca Bajji / Tapioca Bhajji.
Ingredients:-
Tapioca - a small piece
Besan/ Gram flour. - 1cup
Rice flour. -1tbsp
Red chilly Powder. -2tsp
Turmeric Powder. - a pinch
Hing Powder. -1/4 tsp
Salt. -to taste
Baking Powder. - a pinch (optional)
Oil. - for deep frying
Instructions:-
The following ingredients are needed to prepare Tapioca Bajji / Tapioca Bhajji.
Ingredients:-
Tapioca - a small piece
Besan/ Gram flour. - 1cup
Rice flour. -1tbsp
Red chilly Powder. -2tsp
Turmeric Powder. - a pinch
Hing Powder. -1/4 tsp
Salt. -to taste
Baking Powder. - a pinch (optional)
Oil. - for deep frying
Instructions:-
1. Take a small Tapioca.
2.Remove the outer skin of the Tapioca and wash thoroughly in water. Pat dry with a clean cloth and chop into little thin slices and keep aside.
3. In a mixing bowl add Gram flour, Rice flour, Red chilly powder, Turmeric powder, Hing powder, Baking powder (optional) and Salt.Mix all the above ingredients together.Add required Water little by little and mix well and make a semi thick batter.Keep aside.
Method:-
1. Heat oil in a deep frying pan on high flame.Once the oil is hot reduce the flame to medium heat.
2. Dip each Tapioca slices into the batter and and drop one by one into hot oil. Deep fry the Tapioca slices on medium flame till golden colour on both sides.
3. When fried and cooked well remove from hot oil with a slotted spoon and drain on a tissue paper.
4. Transfer the deep fried Tapioca Bajji to a serving plate and serve hot with Tomato Sauce.
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| Tapioca |
2.Remove the outer skin of the Tapioca and wash thoroughly in water. Pat dry with a clean cloth and chop into little thin slices and keep aside.
3. In a mixing bowl add Gram flour, Rice flour, Red chilly powder, Turmeric powder, Hing powder, Baking powder (optional) and Salt.Mix all the above ingredients together.Add required Water little by little and mix well and make a semi thick batter.Keep aside.
Method:-
1. Heat oil in a deep frying pan on high flame.Once the oil is hot reduce the flame to medium heat.
2. Dip each Tapioca slices into the batter and and drop one by one into hot oil. Deep fry the Tapioca slices on medium flame till golden colour on both sides.
3. When fried and cooked well remove from hot oil with a slotted spoon and drain on a tissue paper.
4. Transfer the deep fried Tapioca Bajji to a serving plate and serve hot with Tomato Sauce.
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