Beetroot Peanut Chutney.

 Beetroot Peanut Chutney is a very tasty and healthy chutney made with boiled Beetroot and roasted Peanuts and goes well with rice, chapathi etc. A simple and easy to make tasty and healthy Beetroot Peanut chutney recipe with photos.

The following ingredients are needed to prepare Beetroot Peanut Chutney.

Ingredients:-

Beet root.         -1big
Peanut.             -1/2 cup
Dry Red chillies -3
Cumin seeds.    -1/2tdp
Mustard seeds. -3/4 tsp
Curry leaves.     -2 spring
Salt.                   - to taste
Coconut oil.        -2tsp +1tsp for roasting.

For Seasoning:-

Coconut oil.      -1tsp
Mustard seeds. - 1/2tsp
Curry leaves.     -1spring

Instructions:-

1. Peel and remove the outer skin of a big Beetroot. Wash well and chop into medium cubes. Boil the Beetroot cubes in water till they become soft. Drain water and keep aside the boiled Beetroot cubes.

2. Heat 2tsp oil in a pan and roast the Peanuts and keep aside.In the same pan roast Mustard seeds, Cumin seeds, dry Red chillies and Curry leaves and keep aside. In the same pan add the boiled Beetroot cubes and saute well. Switch off the flame and allow the roasted ingredients to cool.

Method:-

1. Grind all the roasted ingredients along Beetroot and required Salt to a smooth paste.

Transfer the ground Beetroot chutney paste to a serving bowl.

2. Heat 1tsp Coconut oil in a pan on low flame for seasoning.Splutter Mustard seeds and saute well. Add Curry leaves and fry well.Switch off the flame.Pour the above seasoning into the Beetroot Peanut Chutney in the serving bowl.

A very tasty and healthy Beetroot Peanut Chutney is ready to serve with rice, chapathi etc