Cabbage Idli is a GSB Konkani style breakfast dish made with fresh Cabbage.No need to ferment the batter.A delicious and tasty Cabbage Idli recipe and step by step method with photos.
The following ingredients are needed to prepare Cabbage Idli.
Ingredients:-
Cabbage. -2 cup chopped
Idli Rice. -2 cup
Grated Coconut. - 1/2 of a Coconut
Dry Red chillies. - 5
Turmeric powder. - a pinch
Tamarind. - a small piece
Hing powder. -1/4tsp
Salt. -to taste.
Instructions:-
1). Wash and soak Idli Rice in water for 5 hours. Drain water and keep aside.
2). Grind grated Coconut along with dry Red chillies,Turmeric powder and Tamarind to a smooth paste. Add soaked Idli rice and grind again to a thick and little coarse batter. Transfer the batter to a vessel.Add required Salt and mix well.No need to ferment the batter.
3). Wash and chop Cabbage into very thin pieces and keep aside.
4). Add chopped Cabbage leaves into the batter in the vessel and mix well with your hands.
Method:-
1).Take Idli moulds and grease little oil on each depression. Mix the thick batter well and pour the batter in each depression.
2). Boil sufficient water in a pressure cooker and keep the Idli mould into the cooker.
3). Close the cooker with lid and steam cook the Cabbage Idli for 20 minutes on medium flame without putting the cooker weight.
4). When done switch off the flame and open the cooker lid.
5). Remove the Idli mould from cooker and allow the Cabbage Idlis to cool.
6). When little cooled demould the cooked Cabbage Idlies and transfer to a serving plate.
A very tasty steam cooked Cabbage Idli is ready to serve with Coconut oil.
The following ingredients are needed to prepare Cabbage Idli.
Ingredients:-
Cabbage. -2 cup chopped
Idli Rice. -2 cup
Grated Coconut. - 1/2 of a Coconut
Dry Red chillies. - 5
Turmeric powder. - a pinch
Tamarind. - a small piece
Hing powder. -1/4tsp
Salt. -to taste.
Instructions:-
1). Wash and soak Idli Rice in water for 5 hours. Drain water and keep aside.
2). Grind grated Coconut along with dry Red chillies,Turmeric powder and Tamarind to a smooth paste. Add soaked Idli rice and grind again to a thick and little coarse batter. Transfer the batter to a vessel.Add required Salt and mix well.No need to ferment the batter.
3). Wash and chop Cabbage into very thin pieces and keep aside.
4). Add chopped Cabbage leaves into the batter in the vessel and mix well with your hands.
Method:-
1).Take Idli moulds and grease little oil on each depression. Mix the thick batter well and pour the batter in each depression.
2). Boil sufficient water in a pressure cooker and keep the Idli mould into the cooker.
3). Close the cooker with lid and steam cook the Cabbage Idli for 20 minutes on medium flame without putting the cooker weight.
4). When done switch off the flame and open the cooker lid.
5). Remove the Idli mould from cooker and allow the Cabbage Idlis to cool.
6). When little cooled demould the cooked Cabbage Idlies and transfer to a serving plate.
A very tasty steam cooked Cabbage Idli is ready to serve with Coconut oil.
CABBAGE IDLI RECIPE -STEP BY STEP METHOD WITH PHOTOS
Instructions:-
1). Wash and soak Idli Rice in water for 5 hours. Drain water and keep aside.
2). Grind grated Coconut along with dry Red chillies,Turmeric powder and Tamarind to a smooth paste. Add soaked Idli rice and grind again to a thick and little coarse batter. Transfer the batter to a vessel.Add required Salt and mix well.
3). Wash and chop Cabbage into very thin pieces and keep aside.
4). Add chopped Cabbage leaves into the batter in the vessel and mix well with your hands.
Method:-
1).Take Idli moulds and grease little oil on each depression. Mix the thick batter well and pour the batter in each depression.
2). Boil sufficient water in a pressure cooker and keep the Idli mould into the cooker.
3). Close the cooker with lid and steam cook the Cabbage Idli for 20 minutes on medium flame without putting the cooker weight.
4). When done switch off the flame and open the cooker lid.
5). Remove the Idli mould from cooker and allow the Cabbage Idlis to cool.
6). When little cooled demould the cooked Cabbage Idlies and transfer to a serving plate.
A very tasty steam cooked Cabbage Idli is ready to serve with Coconut oil.
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