Cabbage Potato Dal Curry is a delicious semi thick masala curry made with Cabbage, Potato and Toor dal cooked in ground Coconut masala paste and goes well as a side dish with rice, chapathi, phulkas, bread etc.A detailed recipe of Cabbage Potato Dal Curry and step by step method with photos.
The following ingredients are needed to prepare Cabbage Potato Dal Curry.
Ingredients:-
Cabbage. -2 cup roughly chopped
Potato. - medium size
Toor dal. -1/2 cup
Tamarind. - a gooseberry size
Hing powder. -a pinch
Salt. - to taste
For Grinding Coconut Masala paste:-
Grated Coconut. - 1cup
Dry Red chillies. - 5
Chana dal. - 1tsp
Coriander seeds. -1tbsp
Cumin seeds. - 1/2 tsp
Black Pepper. -1/2tsp
Fenugreek seeds. - 1/4 tsp
Coconut oil. -1tsp
For Seasoning:-
Coconut oil. -1tsp
Mustard seeds. -1tsp
Dry Red chilly. -1
Curry leaves. -1spring
Instructions:-
1. Wash and roughly chop Cabbage and keep aside.
2. Peel, wash and chop Potato into small pieces and keep aside.
3. Wash and pressure cook Toor dal along with chopped Potato pieces, a pinch of Turmeric powder and 1cup of water for 3 whistles. Keep aside.
4. Heat 1tsp oil in a pan and roast Chana dal, Fenugreek seeds, Red chillies, Coriander seeds, Cumin seeds, Black Pepper and grated Coconut till the Coconut becomes golden colour.
5. Grind all the roasted ingredients adding 2tbsp of water to a smooth paste. Keep aside the ground Coconut Masala paste.
6. Soak Tamarind in 1/2 cup of water and extract Tamarind juice and keep aside.
7 Broke one dry Red chilly into halves keep aside.
Method:-
1. In a cooking pan add roughly chopped Cabbage, a pinch of Turmeric powder, required Salt and 1/2 cup of water. Boil and cook Cabbage till soft.
2. Add extracted Tamarind juice into the pan and boil for 2 minutes on low flame.
3. Add cooked Toor dal and Potato pieces into the pan and mix well.
4. Add ground Coconut Masala paste into the pan and mix well.
5. Add a pinch of Hing powder and 1/2 cup of water into the pan. Mix well and boil for 2 minutes on low flame. Switch off the flame.
6. Heat Coconut oil in a pan for seasoning and splutter Mustard seeds and saute well. Add broken dry Red chilly halves and Curry leaves into the pan and fry well. Switch off the flame.
7. Pour the above seasoning into the curry in the pan.
8. Transfer the Cabbage Potato Dal Curry to a serving bowl.
A very tasty Cabbage Potato Dal Curry is ready to serve as aside dish with rice, chapathi, phulkas, Bread etc.
The following ingredients are needed to prepare Cabbage Potato Dal Curry.
Ingredients:-
Cabbage. -2 cup roughly chopped
Potato. - medium size
Toor dal. -1/2 cup
Tamarind. - a gooseberry size
Hing powder. -a pinch
Salt. - to taste
For Grinding Coconut Masala paste:-
Grated Coconut. - 1cup
Dry Red chillies. - 5
Chana dal. - 1tsp
Coriander seeds. -1tbsp
Cumin seeds. - 1/2 tsp
Black Pepper. -1/2tsp
Fenugreek seeds. - 1/4 tsp
Coconut oil. -1tsp
For Seasoning:-
Coconut oil. -1tsp
Mustard seeds. -1tsp
Dry Red chilly. -1
Curry leaves. -1spring
Instructions:-
1. Wash and roughly chop Cabbage and keep aside.
2. Peel, wash and chop Potato into small pieces and keep aside.
3. Wash and pressure cook Toor dal along with chopped Potato pieces, a pinch of Turmeric powder and 1cup of water for 3 whistles. Keep aside.
4. Heat 1tsp oil in a pan and roast Chana dal, Fenugreek seeds, Red chillies, Coriander seeds, Cumin seeds, Black Pepper and grated Coconut till the Coconut becomes golden colour.
5. Grind all the roasted ingredients adding 2tbsp of water to a smooth paste. Keep aside the ground Coconut Masala paste.
6. Soak Tamarind in 1/2 cup of water and extract Tamarind juice and keep aside.
7 Broke one dry Red chilly into halves keep aside.
Method:-
1. In a cooking pan add roughly chopped Cabbage, a pinch of Turmeric powder, required Salt and 1/2 cup of water. Boil and cook Cabbage till soft.
2. Add extracted Tamarind juice into the pan and boil for 2 minutes on low flame.
3. Add cooked Toor dal and Potato pieces into the pan and mix well.
4. Add ground Coconut Masala paste into the pan and mix well.
5. Add a pinch of Hing powder and 1/2 cup of water into the pan. Mix well and boil for 2 minutes on low flame. Switch off the flame.
6. Heat Coconut oil in a pan for seasoning and splutter Mustard seeds and saute well. Add broken dry Red chilly halves and Curry leaves into the pan and fry well. Switch off the flame.
7. Pour the above seasoning into the curry in the pan.
8. Transfer the Cabbage Potato Dal Curry to a serving bowl.
A very tasty Cabbage Potato Dal Curry is ready to serve as aside dish with rice, chapathi, phulkas, Bread etc.
CABBAGE POTATO DAL CURRY RECIPE -STEP BY STEP METHOD AND PHOTOS.
Instructions:-
1. Wash and roughly chop Cabbage and keep aside.
Instructions:-
1. Wash and roughly chop Cabbage and keep aside.
2. Peel, wash and chop Potato into small pieces and keep aside.
3. Wash and pressure cook Toor dal along with chopped Potato pieces, a pinch of Turmeric powder and 1cup of water for 3 whistles. Keep aside.
4. Heat 1tsp oil in a pan and roast Chana dal, Fenugreek seeds, Red chillies, Coriander seeds, Cumin seeds, Black Pepper and grated Coconut till the Coconut becomes golden colour.
Ingredients for roasting
5. Grind all the roasted ingredients adding 2tbsp of water to a smooth paste. Keep aside the ground Coconut Masala paste.
6. Soak Tamarind in 1/2 cup of water and extract Tamarind juice and keep aside.
7 Broke one dry Red chilly into halves keep aside.
Method:-
1. In a cooking pan add roughly chopped Cabbage, a pinch of Turmeric powder, required Salt and 1/2 cup of water. Boil and cook Cabbage till soft.
2. Add extracted Tamarind juice into the pan and boil for 2 minutes on low flame.
3. Add cooked Toor dal and Potato pieces into the pan and mix well.
4. Add ground Coconut Masala paste into the pan and mix well.
5. Add a pinch of Hing powder and 1/2 cup of water into the pan. Mix well and boil for 2 minutes on low flame. Switch off the flame.
6. Heat Coconut oil in a pan for seasoning and splutter Mustard seeds and saute well. Add broken dry Red chilly halves and Curry leaves into the pan and fry well. Switch off the flame.
7. Pour the above seasoning into the curry in the pan.
8. Transfer the Cabbage Potato Dal Curry to a serving bowl.
A very tasty Cabbage Potato Dal Curry is ready to serve as aside dish with rice, chapathi, phulkas, bread etc.
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