Potato Masala Curry / Poori Masala is a delicious and tasty side dish for Poori, Dosa, Paratha, Plain Bread, Phulkas, Rice etc.
The following ingredients are needed to prepare Poori Masala / Potato Masala Curry.
Ingredients:-
Potato. - 3 or 4 medium size
Onion. -2 medium size
Tomato. -2 medium size
Green chillies. -2
Cumin seeds. -1/4tsp
Mustard seeds. -1tsp
Red chilly powder.-1tsp
Turmeric powder. -1/4tsp
Curry leaves. -1spring
Coriander leaves. -few
Salt. -to taste
Water. -1cup or as required
Oil. -2tsp
Ingredients:-
1). Peel the skin and wash the Potatoes. Chop the Potatoes into big cubes. Boil the Potato cubes in water till soft and mash well and keep aside.
2). Peel, wash and finely chop Onion and keep aside.
3). Wash and finely chop Tomatoes and keep aside.
4). Wash and half slit Green chillies lengthwise and keep aside.
5). Wash, clean and finely chop few Coriander leaves and keep aside.
Method:-
1). Heat Coconut oil or any other Cooking oil in a pan and splutter Mustard seeds and Cumin seeds and saute well on low flame.
2). Add half slit Green chillies into the pan and saute well for a minute on low flame.
3). Add Curry leaves into the pan and saute well.
4). Add finely chopped Onion into the pan and saute well till the Onion pieces become translucent.
5). Add Turmeric powder and Red chilly powder into the pan and mix well.
6). Add finely chopped Tomato into the pan and saute well till the Tomato pieces become mushy.
7). Add boiled and mashed Potato cubes into the pan and mix well.
8). Add 1cup of water into the pan.Boil well and mix all the ingredients in the pan.
9). Add required Salt and mix well. Cover and cook for 2 minutes on low flame. Saute in between to avoid sticking to the bottom.
10). Switch of the flame and add the finely chopped Coriander leaves into the Potato Masala curry in the pan and mix well.
A tasty Potato Masala / Poori Masala Curry is ready to serve as a side dish for Poori,Dosa,Chapathi, Paratha, plain Bread, Roti, Rice etc.
The following ingredients are needed to prepare Poori Masala / Potato Masala Curry.
Ingredients:-
Potato. - 3 or 4 medium size
Onion. -2 medium size
Tomato. -2 medium size
Green chillies. -2
Cumin seeds. -1/4tsp
Mustard seeds. -1tsp
Red chilly powder.-1tsp
Turmeric powder. -1/4tsp
Curry leaves. -1spring
Coriander leaves. -few
Salt. -to taste
Water. -1cup or as required
Oil. -2tsp
Ingredients:-
1). Peel the skin and wash the Potatoes. Chop the Potatoes into big cubes. Boil the Potato cubes in water till soft and mash well and keep aside.
2). Peel, wash and finely chop Onion and keep aside.
3). Wash and finely chop Tomatoes and keep aside.
4). Wash and half slit Green chillies lengthwise and keep aside.
5). Wash, clean and finely chop few Coriander leaves and keep aside.
Method:-
1). Heat Coconut oil or any other Cooking oil in a pan and splutter Mustard seeds and Cumin seeds and saute well on low flame.
2). Add half slit Green chillies into the pan and saute well for a minute on low flame.
3). Add Curry leaves into the pan and saute well.
4). Add finely chopped Onion into the pan and saute well till the Onion pieces become translucent.
5). Add Turmeric powder and Red chilly powder into the pan and mix well.
6). Add finely chopped Tomato into the pan and saute well till the Tomato pieces become mushy.
7). Add boiled and mashed Potato cubes into the pan and mix well.
8). Add 1cup of water into the pan.Boil well and mix all the ingredients in the pan.
9). Add required Salt and mix well. Cover and cook for 2 minutes on low flame. Saute in between to avoid sticking to the bottom.
10). Switch of the flame and add the finely chopped Coriander leaves into the Potato Masala curry in the pan and mix well.
A tasty Potato Masala / Poori Masala Curry is ready to serve as a side dish for Poori,Dosa,Chapathi, Paratha, plain Bread, Roti, Rice etc.
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