Maskat is a Konkani snack.Thiksani Maskat also known as Mitsani Maskat is a spicy breakfast dish or evening snack made using wheat flour, grated coconut, onion, green chillies and salt and roasted on both sides on a hot tawa. Thiksani Mitsani Maskat is served with coconut chutney.
The following ingredients are needed to prepare Thiksaniche Mitsaniche Maskat.
Ingredients:-
Wheat flour. - 1cup
Grated Coconut. -3tbsp
Onion. -1
Green chillies. -2
Water. - for kneading
Ghee/ Oil. -1tbsp
Salt. - to taste
Instructions:-
1). Peel, wash and finely chop Onion and keep aside.
2). Wash and chop Green chillies into thin round pieces and keep aside.
Method:-
1). In a mixing bowl add Wheat flour, required Salt and little Ghee or Oil and mix well.
2). Add grated Coconut, finely chopped Onion and thinly chopped Green chilly round pieces into the mixing bowl and mix well with Wheat flour.
3). Pour required water little by little into the mixing bowl and mix the Wheat flour with all the ingredients in the bowl using hands.
4). Knead the flour mixture and make a semi solid dough / semi thick batter.
5). Heat a non stick dosa tawa on medium flame and apply little Ghee or Oil on the dosa tawa.
6). Wet your hands and take a hand full of semi thick batter mixture and place it on hot tawa. Pat the semi thick batter with wet fingers and spread it evenly and make a thick round Maskat. Gently press and flatten the Maskat to cook on all sides. Cover and roast the Maskat on medium flame.
7). When the base of the Maskat is roasted and cooked well apply little Ghee or Oil around the sides and on the Maskat and flip to cook the other side. Turn it again and cook it till golden spots appear on both sides.
8).When both sides are roasted and cooked well, transfer the roasted Maskat to a serving plate.
Serve the roasted Thiksaniche Mitsaniche Maskat with coconut chutney.
The following ingredients are needed to prepare Thiksaniche Mitsaniche Maskat.
Ingredients:-
Wheat flour. - 1cup
Grated Coconut. -3tbsp
Onion. -1
Green chillies. -2
Water. - for kneading
Ghee/ Oil. -1tbsp
Salt. - to taste
Instructions:-
1). Peel, wash and finely chop Onion and keep aside.
2). Wash and chop Green chillies into thin round pieces and keep aside.
Method:-
1). In a mixing bowl add Wheat flour, required Salt and little Ghee or Oil and mix well.
2). Add grated Coconut, finely chopped Onion and thinly chopped Green chilly round pieces into the mixing bowl and mix well with Wheat flour.
3). Pour required water little by little into the mixing bowl and mix the Wheat flour with all the ingredients in the bowl using hands.
4). Knead the flour mixture and make a semi solid dough / semi thick batter.
5). Heat a non stick dosa tawa on medium flame and apply little Ghee or Oil on the dosa tawa.
6). Wet your hands and take a hand full of semi thick batter mixture and place it on hot tawa. Pat the semi thick batter with wet fingers and spread it evenly and make a thick round Maskat. Gently press and flatten the Maskat to cook on all sides. Cover and roast the Maskat on medium flame.
7). When the base of the Maskat is roasted and cooked well apply little Ghee or Oil around the sides and on the Maskat and flip to cook the other side. Turn it again and cook it till golden spots appear on both sides.
8).When both sides are roasted and cooked well, transfer the roasted Maskat to a serving plate.
Serve the roasted Thiksaniche Mitsaniche Maskat with coconut chutney.
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