Ambya Ghassi (Raw Mango Masala Curry)

Ambya Ghassi is a coconut based Konkani curry made with raw mangoes and goes well with rice.A delicious and easy to make Raw Mango Masala Curry / Ambya Ghassi recipe is explained with step by step method and photos.

The following ingredients are needed to prepare Ambya Ghassi / Raw Mango Masala Curry.

Ingredients:-

Raw Mango. -2
Salt.               -to taste

For grinding Coconut Masala paste:-

Grated Coconut.  -1cup
Dry Red chillies.  - 6
Turmeric powder. - 1/4tsp

For seasoning:-

Coconut oil.     -1tsp
Urad dal.          -1tsp
Mustard seeds. -1tsp

Instructions:-

1). Wash the raw mangoes and chop both the sides with skin. Again chop the mango into big pieces. Keep aside the chopped raw mango pieces and mango seeds.

2). Grind grated coconut along with dry red chillies and turmeric powder to a smooth paste adding very little water. Keep aside the ground coconut masala paste.

Method:-

1). In a cooking pan add the chopped raw mango pieces, mango seeds and 1cup of water.

2). Add required salt into the cooking pan.Boil and cook the raw mango pieces till soft.

3). Add ground coconut masala paste into the cooking pan and mix with the cooked raw mango pieces.

4). Mix well and boil on low flame for one minute and switch off the flame.

5). Heat coconut oil in a small pan for seasoning and add urad dal.Splutter mustard seeds and saute well on low flame till urad dal changes to golden brown colour. Switch off the flame.

6). Pour the above seasoning into the mango masala curry in the cooking vessel.

7). Mix the seasoning with mango masala curry in the cooking vessel..

8). Transfer the Ambya Ghassi / Raw Mango Masala Curry to a serving bowl.

A tasty Ambya Ghassi / Raw Mango Masala Curry is ready to serve with rice.