Mango Kesari also known as Mango Sheera is a sweet dessert made with ripe mango pulp, semolina (rava), sugar and cardamom.
The following ingredients are needed to prepare Mango Sheera / Mango Kesari.
Ingredients:-
Sweet ripe Mango. -1 big
Semolina (Rava). -1/2 cup
Sugar. -1/2 cup
Water. - 1 and 1/2 cup
Cardamom. - 4
Cashew nuts. - 8
Raisins. - 8
Ghee. - 3tbsp
Instructions:-
1). Wash, peel and chop a sweet ripe mangoes into cubes.
The following ingredients are needed to prepare Mango Sheera / Mango Kesari.
Ingredients:-
Sweet ripe Mango. -1 big
Semolina (Rava). -1/2 cup
Sugar. -1/2 cup
Water. - 1 and 1/2 cup
Cardamom. - 4
Cashew nuts. - 8
Raisins. - 8
Ghee. - 3tbsp
Instructions:-
1). Wash, peel and chop a sweet ripe mangoes into cubes.
2). Add the ripe mango cubes in a blender and blend to a smooth paste without adding water. Keep aside the mango pulp.
2). Peel and crush cardamom and keep aside.
Method:-
1). Heat 2tbsp ghee in a pan and fry cashew nuts till golden brown colour. Remove the fried cashew nuts from ghee and keep aside. Add raisins into the pan and fry till puffed up and remove the fried raisins from ghee and keep aside.
2). Add semolina (rava) into the same pan. Stir continuously and roast well till nice aroma comes out.
3). Add water into the pan and cook the roasted semolina and stir well.
4). When semolina cooked well and absorbs all water, add sugar and stir well.
5). Add ripe mango pulp to the semolina sugar mixture in the pan and continuously stir the mixture.
6). Add 1tbsp ghee to the mixture in the pan and keep on stirring the mixture till it turns thick.
7). When the mixture leaves the sides of the pan, add the crushed cardamom and mix well. Switch off the flame.Mango Kesari /Mango Sheera is ready and garnish with fried cashew nuts and raisins.
8). Or grease a steel plate with little ghee.
9).Transfer the mango kesari /sheera to the greased steel plate. Gently press and flatten the mango kesari /sheera evenly on the grease plate with the back of a ladle and let it cool.
10). When cool to room temperature cut the Mango Kesari /Sherra to desired shapes and garnish with fried cashewnuts and raisins.
A sweet desert, Mango sheera/ Mango Kesari is ready to serve.
2). Peel and crush cardamom and keep aside.
Method:-
1). Heat 2tbsp ghee in a pan and fry cashew nuts till golden brown colour. Remove the fried cashew nuts from ghee and keep aside. Add raisins into the pan and fry till puffed up and remove the fried raisins from ghee and keep aside.
2). Add semolina (rava) into the same pan. Stir continuously and roast well till nice aroma comes out.
3). Add water into the pan and cook the roasted semolina and stir well.
4). When semolina cooked well and absorbs all water, add sugar and stir well.
5). Add ripe mango pulp to the semolina sugar mixture in the pan and continuously stir the mixture.
6). Add 1tbsp ghee to the mixture in the pan and keep on stirring the mixture till it turns thick.
7). When the mixture leaves the sides of the pan, add the crushed cardamom and mix well. Switch off the flame.Mango Kesari /Mango Sheera is ready and garnish with fried cashew nuts and raisins.
9).Transfer the mango kesari /sheera to the greased steel plate. Gently press and flatten the mango kesari /sheera evenly on the grease plate with the back of a ladle and let it cool.
10). When cool to room temperature cut the Mango Kesari /Sherra to desired shapes and garnish with fried cashewnuts and raisins.
A sweet desert, Mango sheera/ Mango Kesari is ready to serve.
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