Phanna Polo

Phanna Polo is an instant crispy and spicy mixed flour dosa with seasoning made for breakfast or dinner and can be served with pickle or chutney or can be eaten without any side dish. In Konkani Polo means dosa and Phanna means seasoning. Phanna Polo recipe is explained with step by step method and photos.

The following ingredients are needed to prepare Phanna Polo.

Ingredients:-

Wheat flour. -1cup
Rice flour.     -1/4 cup
Maida.          -1/4 cup
Rava.            -1/4 cup
Curd.            -1/4 cup
Salt.              -to taste

For Seasoning:-

Coconut oil.     -1tsp
Mustard seeds. -1/2 tsp
Cumin seeds.    -1/2 tsp
Green chillies.  -2
Black Pepper.    - 10 corns
Curry leaves.     -1spring

Instructions:-

1). Wash and chop Green chillies into small round pieces and keep aside.

2). Roughly crush Black Pepper and keep aside.

Method:-

1). In a vessel add Wheat flour, Rice flour, Maida and Rava. Add Curd and required Salt into the vessel. Add required water and mix with all the ingredients and make a semi thick dosa batter. Keep aside the batter for 20 minutes to rest.

2). Heat Coconut oil in a small pan for seasoning and splutter Mustard seeds and Cumin seeds and saute well.Add finely chopped Green chillies and saute well. Add roughly crushed Black pepper corns and add Curry leaves into the pan and saute well.Switch off the flame and pour the above seasoning into the dosa batter in the vessel. Mix the seasoned dosa batter with a ladle and keep aside.

3). Heat a non stick dosa tawa on medium flame. When the tawa is hot sprinkle little water on tawa and pat dry with a clean cloth.

4). Mix the seasoned dosa batter with a ladle and take a ladle of batter.

5). Lower the flame and pour the batter on hot tawa and spread it evenly and make thin dosa. 

6). Cook the dosa on low flame. When base of the dosa is roasted well apply little oil over the dosa with a oil brush.

7). Flip the dosa with a flat spatula to cook the other side.

8). When both sides are roasted well flip back the roasted dosa with flat spatula.

9). Fold the crispy and well roasted dosa to one side and transfer to a serving plate. Crispy Phanna Polo is ready.

10). Repeat the process and make crispy and well roasted Phanna Polo with 

the remaining batter and serve with pickle or chutney of your choice.

Try the recipe and enjoy the Phanna Polo with a cup of hot tea or coffee for breakfast or dinner.