Salted Raw Mango Gojju

Salted Mango Gojju is a tasty side dish made using salted (brined) raw mangoes, goes well with rice or kanji (rice gruels).

The following ingredients are needed to prepare Salted Raw Mango Gojju.

Ingredients:-

Salted Mango (Brine). -2
Red chillies.                - 4
Hing powder.               -1/2tsp
Salt.                              - to taste
Coconut oil.                  - 1tsp

Instructions:-

Salted Raw Mangoes (Brined Raw Mangoes)

1). Wash the salted (brined) raw mangoes. Deseed and chop into small pieces.

2). Roast dry red chillies in little oil and keep aside

Method:-

1). Grind the chopped brined raw mango pieces, roasted red chillies, hing powder and very little salt to a fine paste without adding water.

2). Transfer the ground brined raw mango paste (mango gojju) in a serving bowl.

3). Add 1tsp coconut oil on the mango gojju and mix well.

Salted Raw Mango Gojju is ready to serve with rice or kanji (rice gruels)