Green Long Brinjal Tomato Onion Curry

Green Long Brinjal Tomato Onion Curry is a very tasty and easy to make side dish for chapathi, roti, phulkas, rice etc.

The following ingredients are needed to prepare Green Long Brinjal Tomato Onion Curry.

Ingredients:-

Green Long Brinjal.    - 3 or 4
Tomato.                       -1big
Onion.                         -1 big
Green chilly.                -1
Curry leaves.               -1spring
Turmeric powder.        -1/4tsp
Red chilly powder.      - 3/4tsp
Coriander powder.       -1tsp
Garam masala powder.-1/2tsp
Coconut oil.                 -3tsp + 1tsp
Urad dal.                      -1tsp
Mustard seeds.             -1tsp

Instructions:-

1). Remove the stem and wash the green long brinjals and chop into 1 inch lengthy pieces. Keep the chopped brinjal pieces in a vessel with enough water to prevent discolouring.

2). Peel, wash and chop Onion into thin lengthy slices and keep aside.

3). Wash and chop Tomato into thin lengthy pieces and keep aside.

4). Wash and half slit green chilly and keep aside.

Method:-

1). Heat 3tsp Coconut oil in a pan and add Urad dal and saute well. Splutter Mustard seeds and saute well. Add half slit Green chilly and add Curry leaves and saute well for a second. Add Onion slices and a pinch of salt and saute well on low flame till onion slices become translucent.

2). Add chopped Tomato and saute well till soft.

3). Add chopped green long Brinjal pieces into the pan and saute well.

4). Add required Salt and little water and mix well. Cover and cook for few minutes on low flame.

5). Add Turmeric powder, Red chilly powder and Coriander powder into the pan and mix with the Brinjal pieces. Cover and cook the Brinjal pieces on low flame till soft.

6). Add Garam Masala powder into the pan and mix well.

7). Add 1tsp Coconut oil over the curry in the pan and mix with all the ingredients and switch off the flame.

8). Transfer the green long brinjal tomato onion curry to a serving plate.

A tasty and easy to make Green Long Brinjal Tomato Onion Curry is ready to serve as a side dish with chapathi, roti, phulka or rice.