Ram Ladoo / Ram Laddu is a popular Delhi street food snack made from moong dal and chana dal batter.Deep fried Ram Laddu is served as a tea time snack garnished with green chutney and sweet tamarind chutney top up with grated white radish and squeezed lemon juice.
The following ingredients are needed to prepare Ram Ladoo / Ram Laddu Recipe.
The following ingredients are needed to prepare Ram Ladoo / Ram Laddu Recipe.
Ingredients:-
Moong dal. -1/2 cup
Chana dal. -1/4 cup
Green chilly. -1
Ginger. - a small piece
Cumin seeds. -1/2tsp
Hing powder. -1/4tsp
Moong dal. -1/2 cup
Chana dal. -1/4 cup
Green chilly. -1
Ginger. - a small piece
Cumin seeds. -1/2tsp
Hing powder. -1/4tsp
Coriander Leaves. - few
Salt. - to taste.
Salt. - to taste.
Oil. - for deep frying
White Radish. -1/4 cup (grated)
Lemon juice. -1tsp
Lemon juice. -1tsp
Chat Masala. -1/4 tsp (optional)
For Green Chutney (Coriander Chutney)
Coriander leaves. - 3/4cup (chopped)
Green chilly. -1
Ginger chopped. - a small piece
Mango powder. -1/2tsp
Salt. - to taste
For Green Chutney (Coriander Chutney)
Coriander leaves. - 3/4cup (chopped)
Green chilly. -1
Ginger chopped. - a small piece
Mango powder. -1/2tsp
Salt. - to taste
Water. -1tbsp
For Sweet Chutney (Sweeet Tamarind Chutney)
Tamarind. -a marble size
Dates. -2
Sugar. -1/4 tsp
For Sweet Chutney (Sweeet Tamarind Chutney)
Tamarind. -a marble size
Dates. -2
Sugar. -1/4 tsp
Chilly powder. - 1/2 tsp
Water. -2 tbsp
Instructions:-
1). Wash and soak Moong dal and Chana dal in water for 2 hours.
2). Drain the soaked water completely from both dals and grind them along with Green chilly, Ginger, Cumin seeds, Hing powder, few Coriander leaves and required Salt to a little coarse and semi smooth batter without adding water. Transfer the ground dal batter to a bowl.
3). Grind Coriander leaves, Green chilly, Garlic, Mango powder and required Salt to a smooth paste adding 1tbsp of water.Transfer the ground Green Chutney (Coriander leaves Chutney) to a small bowl and keep aside.
4). Deseed the Tamarind and Dates.Grind Tamarind, Dates, Sugar and Chilly powder to a smooth paste adding 2tbsp of water. Transfer the ground Sweet Chutney (Sweet Tamarind Chutney) to another small bowl and keep aside.
5). Wash a small white Radish and peel the outer skin. Grate the Radish and keep aside.
Method:-
1). Stir the coarsely ground dal batter with a spoon for 2 minutes and make it a soft and fluffy batter.
2). Heat oil in a wide bottom pan for deep frying.
3). Once the oil is hot, keep the flame to a medium heat.Take a spoon of dal batter and gently drop it into the hot oil and deep fry to a golden colour in batches.
4). When one side is fried well, flip or turn over the Ladoos in hot oil with a slotted spoon to cook the other side.
5). When both sides are cooked well and become crispy and golden colour, remove the deep fried ladoos from hot oil with a slotted spoon and transfer to a paper towel to absorb excess oil.In the same way deep fry and make Ram Ladoos with the remaining batter.Ram Ladoo is ready to make a delicious chat /snack.
6). To serve Ram Ladoo snack, take 3 or 4 deep fried Ram ladoos in a serving bowl.
7). Add little Green Chutney (Coriander Chutney) on the top of the Ram Ladoos in the serving bowl.
8). Then add little Sweet Chutney (Sweet Tamarind Chutney) over the Green Chutney in the serving bowl.
9). Add grated white Radish on the top of both the Chutneys.
10). Squeeze Lemon juice over the grated white Radish.
Instructions:-
1). Wash and soak Moong dal and Chana dal in water for 2 hours.
2). Drain the soaked water completely from both dals and grind them along with Green chilly, Ginger, Cumin seeds, Hing powder, few Coriander leaves and required Salt to a little coarse and semi smooth batter without adding water. Transfer the ground dal batter to a bowl.
3). Grind Coriander leaves, Green chilly, Garlic, Mango powder and required Salt to a smooth paste adding 1tbsp of water.Transfer the ground Green Chutney (Coriander leaves Chutney) to a small bowl and keep aside.
4). Deseed the Tamarind and Dates.Grind Tamarind, Dates, Sugar and Chilly powder to a smooth paste adding 2tbsp of water. Transfer the ground Sweet Chutney (Sweet Tamarind Chutney) to another small bowl and keep aside.
5). Wash a small white Radish and peel the outer skin. Grate the Radish and keep aside.
Method:-
1). Stir the coarsely ground dal batter with a spoon for 2 minutes and make it a soft and fluffy batter.
2). Heat oil in a wide bottom pan for deep frying.
3). Once the oil is hot, keep the flame to a medium heat.Take a spoon of dal batter and gently drop it into the hot oil and deep fry to a golden colour in batches.
4). When one side is fried well, flip or turn over the Ladoos in hot oil with a slotted spoon to cook the other side.
5). When both sides are cooked well and become crispy and golden colour, remove the deep fried ladoos from hot oil with a slotted spoon and transfer to a paper towel to absorb excess oil.In the same way deep fry and make Ram Ladoos with the remaining batter.Ram Ladoo is ready to make a delicious chat /snack.
6). To serve Ram Ladoo snack, take 3 or 4 deep fried Ram ladoos in a serving bowl.
7). Add little Green Chutney (Coriander Chutney) on the top of the Ram Ladoos in the serving bowl.
8). Then add little Sweet Chutney (Sweet Tamarind Chutney) over the Green Chutney in the serving bowl.
9). Add grated white Radish on the top of both the Chutneys.
10). Squeeze Lemon juice over the grated white Radish.
Finally you can sprinkle litttle Chat masala on the top of the Ram Ladoo snack (optional). A delicious Ram Ladoo snack is ready to serve.
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