Udid Ani Chanya Dali Polo / Chana Dal Dosa

Chana dal Dosa also known as Udid ani Chanya dali Polo in Konkani is a healthy and crispy dosa made with chana dal and urad dal and can be served with spicy pickle or chutney. Crispy Chana dal Dosa recipe is explained with step by step method and photos.

The following ingredients are needed to prepare Udid ani Chanya Dali Polo/ Chana Dal Dosa.

Ingredients:

Chana dal.      -1cup
Urad dal.         -1/2 cup
Green chillies. - 3 (finely chopped)
Ginger.             - a small piece (chopped)
Salt.                  - to taste
Ghee / Oil         - for roasting

Instructions:-

1). Wash and soak urad dal and chana dal in water seperately for 6 hours. Drain the soaked water from urad dal and grind the soaked urad dal to a smooth paste without adding water.Transfer the ground urad dal batter to a vessel.

2). Drain the soaked water from chana dal and grind the soaked chana dal to a smooth paste without adding water. Transfer the ground chana dal batter to the same vessel.

3). Mix both the batter in the vessel together using your hands and make a normal dosa batter consistency.

4). Add required salt, finely chopped green chilly and finely chopped ginger into the mixed ground batter in the vessel. Mix again and keep aside the batter to ferment for 6 hours.

Method:-

1). Heat a dosa tawa on medium flame and sprinkle little water on hot tawa.

2). Mix the fermented batter with a ladle.Take a ladle of batter and pour it on the dosa tawa and immediately spread it evenly using the back of the ladle to make a thin dosa. Pour little ghee or oil on the sides and around the dosa and cook on low flame.

3). Flip the dosa with a flat spatula to cook the other side and roast till crisp.

4). When both sides are roasted well flip it back and transfer the chana dal dosa to a serving plate.

5). Repeat the process and make thin and crispy chana dal dosa with the remaining batter.

A healthy and tasty Udid ani Chanya dali Polo / Chana dal Dosa is ready to serve with spicy pickle or chutney.