Vaingan Kuk Humman (Konkani Recipe)

Vaingan Kuk Humman or Vaingana Humman is a Konkani style spicy brinjal potato curry goes well with rice.Brinjal is called vaingan and potato is called kuk in Konkani.

The following ingredients are needed to prepare Vaingan Kuk Humman.

Ingredients:-

Brinjal (Vaingan).  -3 small
Potato.                    -1 medium size
Red chilly powder. -1tsp
Hing powder.          -1/2tsp
Mustard seeds.        -1tsp
Coconut oil.            -1tsp
Salt.                         -to taste

Instructions:-

1). Remove the stalk and wash the brinjals and chop into medium lengthy pieces and keep aside.

2). Peel, wash and chop potato into medium lengthy pieces and keep aside.

Method:-

1). Heat coconut oil in a cooking pan and splutter mustard seeds and saute well.

2). Add red chilly powder and hing powder into the pan and mix well on low flame.

3). Add chopped brinjal pieces and saute well.

4). Add chopped potato pieces into the pan and saute well.

5). Add 1cup of water and required salt into the pan and boil well. Cover and cook till the brinjal and potato pieces become soft and cooked well. Switch off the flame .

6). Transfer the brinjal potato curry to a serving bowl. 

A tasty brijal potato curry,Vaingan Kuk Humman is ready to serve with rice.