Sabudana Papad (Sabbu Orva Odi /Vodi in Konkani) is a sun dried ready to fry fritters made with Sabudana.Deep fry the sundried Sabudana Vodi / Papad in hot oil till they puffed up as and when needed and serve as a snack with tea or coffee or as a side dish with rice.Sun dried Sabudana Papad recipe with method and photos are given below.
The following ingredients are needed to prepare Sabudana Papad (Sabbu Orva Vodi).
Ingredients:-
Sabudana. - 3 cup
Water. - 6 + 9 cups
Cumin seeds. - 2 tsp
Salt. -1tsp
Instructions:-
Soak 3 cup of Sabudana in 6 cups of water overnight and keep aside.
Method:-
1). In a wide bottom steel kadai boil 9 cups of water. Add soaked sabudana along with soaked water into the kadai. Stir well and cook sabudana on low flame.
2). Add required salt into the kadai and mix well.
3). Stir continuously with a ladle to avoid sticking to the bottom of the kadai.
4). Add cumin seeds into the kadai and stir well.
5). Boil and cook sabudana till it becomes little thick and trasparent.Switch off the flame and allow the mixture to cool.
6). The sabudana mixture becomes thick when it cools down.
7). Clean a plastic sheet with a wet cloth and grease the sheet with little oil.Take a spoon of sabudana batter and gently pour it on the plastic sheet. Lightly spread it evenly into a small round papad shape using the back of the spoon.Keep the plastic sheet under hot sun to dry the sabudana papad.
8). After 2 days the papad shrinks under hot sun.Pluck and remove the shrinked sabudana papad from plastic sheet. Keep the shrinked sabudana papad together on a large tray or on a plate and dry again under hot sun for 3 more days till the moisture from it completely goes away and becomes crispy.
9). Cool the sun dried sabudana papad to room temperature and store them in airtight container. Deep fry the sun dried sabudana papad (Sabbu Orva Vodi) in hot oil till they puffed up and serve as a snack with tea or as a side dish with rice.
The following ingredients are needed to prepare Sabudana Papad (Sabbu Orva Vodi).
Ingredients:-
Sabudana. - 3 cup
Water. - 6 + 9 cups
Cumin seeds. - 2 tsp
Salt. -1tsp
Instructions:-
Soak 3 cup of Sabudana in 6 cups of water overnight and keep aside.
Method:-
1). In a wide bottom steel kadai boil 9 cups of water. Add soaked sabudana along with soaked water into the kadai. Stir well and cook sabudana on low flame.
2). Add required salt into the kadai and mix well.
3). Stir continuously with a ladle to avoid sticking to the bottom of the kadai.
4). Add cumin seeds into the kadai and stir well.
5). Boil and cook sabudana till it becomes little thick and trasparent.Switch off the flame and allow the mixture to cool.
6). The sabudana mixture becomes thick when it cools down.
7). Clean a plastic sheet with a wet cloth and grease the sheet with little oil.Take a spoon of sabudana batter and gently pour it on the plastic sheet. Lightly spread it evenly into a small round papad shape using the back of the spoon.Keep the plastic sheet under hot sun to dry the sabudana papad.
8). After 2 days the papad shrinks under hot sun.Pluck and remove the shrinked sabudana papad from plastic sheet. Keep the shrinked sabudana papad together on a large tray or on a plate and dry again under hot sun for 3 more days till the moisture from it completely goes away and becomes crispy.
9). Cool the sun dried sabudana papad to room temperature and store them in airtight container. Deep fry the sun dried sabudana papad (Sabbu Orva Vodi) in hot oil till they puffed up and serve as a snack with tea or as a side dish with rice.
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