Turkey Berry Chutney

Turkey Berry Chutney (Chunde Phala Chutney in Konkani) is a tasty and delicious side dish made with raw turkey berries and goes well with steamed rice, curd rice, dosa, idli etc.

The following ingredients are needed to prepare Turkey berry Chutney /Chunda phala Chutney.

Ingredients:-

Raw Turkey berries. -1/4 cup (chunda phal)
Coconut pieces.  -1/2 part of a small coconut
Dry Red chillies.        - 4
Tamarind.                   - a gooseberry size
Urad dal.                     -1tbsp
Chana dal.                   -1tbsp
Hing (Asafoetida ).     -1/4 tsp
Curry leaves.               -1 spring
Coconut oil.                 -2 tsp
Salt.                             - to taste

Instructions:-

1). Remove the stem and wash raw turkey berries in water and chop into halves and keep aside.

2). Keep aside chana dal, urad dal, dry red chillies, coconut pieces, curry leaves, hing and tamarind on a plate.

Method:-

1). Heat coconut oil in a pan and roast urad dal, chana dal and dry red chillies on low flame.Add hing, tamarind and curry leaves into the pan and saute well.Add chopped raw turkey berries and required salt into the pan and saute well.Switch off the flame and allow the roasted ingredients to cool

2). Grind all the above roasted ingredients along with coconut pieces to a smooth paste without adding water. 

3). Transfer the ground turkey berry chutney (chunda phala chutney) to a serving bowl.

A very tasty and delicious Turkey Berry Chutney is ready to serve as a side dish with rice, dosa or idli.