Drumstick Curry is a simple and easy to make gravy dish made with drumstick, potato, onion, tomato and spices and goes well as a delicious side dish with rice, chapati, poori, dosa or idli.
The following ingredients are needed to prepare Drumstick Curry.
Ingredients:-
Drumstick. - 5
Potato. - 2
Tomato. - 2 large
Onion. -1 large
Green chilly. -2
Curry leaves. -1spring
Coriander powder. -2 tsp
Red chilly powder. -1tsp
Turmeric powder. -1/4tsp
Garam masala powder. -1/2tsp
Coriander leaves. - few
Mustard seeds. -1tsp
Cumin seeds. -1/2tsp
Oil. -3 tsp
Salt. - to taste
Instructions:-
1). Remove the outer skin lightly and chop the drumsticks into 2 inch lengthy pieces.Wash the chopped pieces in water and keep aside.
2). Peel the outer skin of the potatoes and wash well and chop into 1/2 inch lengthy pieces and keep aside.
3). In a vessel add the chopped drumstick pieces, chopped potato pieces and 2 cup of water. Boil and cook the chopped pieces on low flame till soft and keep aside.
4). Wash and roughly chop tomatoes and keep aside.
5). Peel, wash and finely chop onion and keep aside.
6). Wash and half slit green chillies and keep aside.
7). Clean, wash and finely chop few coriander leaves and keep aside.
Method:-
1). Heat oil in a wide bottom pan and splutter mustard seeds and cumin seeds and saute well. Add half slit green chillies and curry leaves into the pan and fry in oil for a second.
2). Add finely chopped onion pieces and little salt into the pan and saute well till they become translucent.
3). Add roughly chopped tomatoes into the pan and saute well till mushy.
4). Add coriander powder, red chilly powder, turmeric powder and garam masala powder one by one into the pan and saute well.
5). Add cooked drumstick pieces and potato pieces into the pan and saute well.
6). Add required salt and 2 cup of water into the pan and mix well. Boil and cook the gravy on low flame and switch off the flame.
7). Add finely chopped few coriander leaves into the curry.
8). Transfer the drumstick curry to a serving bowl.
The following ingredients are needed to prepare Drumstick Curry.
Ingredients:-
Drumstick. - 5
Potato. - 2
Tomato. - 2 large
Onion. -1 large
Green chilly. -2
Curry leaves. -1spring
Coriander powder. -2 tsp
Red chilly powder. -1tsp
Turmeric powder. -1/4tsp
Garam masala powder. -1/2tsp
Coriander leaves. - few
Mustard seeds. -1tsp
Cumin seeds. -1/2tsp
Oil. -3 tsp
Salt. - to taste
Instructions:-
1). Remove the outer skin lightly and chop the drumsticks into 2 inch lengthy pieces.Wash the chopped pieces in water and keep aside.
2). Peel the outer skin of the potatoes and wash well and chop into 1/2 inch lengthy pieces and keep aside.
3). In a vessel add the chopped drumstick pieces, chopped potato pieces and 2 cup of water. Boil and cook the chopped pieces on low flame till soft and keep aside.
4). Wash and roughly chop tomatoes and keep aside.
5). Peel, wash and finely chop onion and keep aside.
6). Wash and half slit green chillies and keep aside.
7). Clean, wash and finely chop few coriander leaves and keep aside.
Method:-
1). Heat oil in a wide bottom pan and splutter mustard seeds and cumin seeds and saute well. Add half slit green chillies and curry leaves into the pan and fry in oil for a second.
2). Add finely chopped onion pieces and little salt into the pan and saute well till they become translucent.
3). Add roughly chopped tomatoes into the pan and saute well till mushy.
4). Add coriander powder, red chilly powder, turmeric powder and garam masala powder one by one into the pan and saute well.
5). Add cooked drumstick pieces and potato pieces into the pan and saute well.
6). Add required salt and 2 cup of water into the pan and mix well. Boil and cook the gravy on low flame and switch off the flame.
7). Add finely chopped few coriander leaves into the curry.
8). Transfer the drumstick curry to a serving bowl.
A very tasty and delicious Drumstick Curry is ready to serve hot with rice, poori, chapati, dosa or idli.
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