Ponsa Polo (Ripe Jackfruit Dosa)

Ponsa Polo/Ponsa Godu Polo is a Konkani style sweet dosa made with ripe jackfruit bulbs and can be served as a evening snack or as a breakfast dish with a cup of hot tea.Ponsa Polo recipe is explained with step by step method and photos.

The following ingredients are needed to prepare Ponsa Polo/ Ripe Jackfruit Dosa.

Ingredients:-

Jackfruit bulb. -15
Raw rice.         -1 cup
Coconut.          - 3/4 cup
Jaggery.           -1/2 cup
Cardamom.      - 4
Salt.                 - to taste
Ghee.                - for roasting

Instructions:-

1). Wash and soak raw rice in water for 3 hours and keep aside.

2). Clean and chop Jackfruit bulb into halves, grate coconut, crush jaggery, peel cardamom and keep aside.

Method:-

2). Grind the ripe jackfruit bulbs in a mixer grinder along with grated coconut, crushed jaggery, peeled cardamom and little salt to a smooth paste without adding water.

3). Drain soaked water and add the soaked raw rice into the mixer grinder and grind the jackfruit coconut jaggery mixture again to a smooth paste.

4). Transfer the ground batter to a bowl.

5). Add little water into the ground batter and mix well and make a dosa batter of pouring consistency. Ripe jackfruit dosa batter is ready.

Method:-

1). Heat a non stick dosa tawa on medium flame.Take a ladle of batter and pour it on hot tawa and spread on it immediately using the back of the ladle and make a thin dosa.

2). Spread little ghee on all sides and over the dosa.

3). Cover and cook dosa on low flame till the base of the dosa roasted well.

4). Flip the dosa with a flat spatula to cook the other side.

5). Remove the well roasted dosa from hot tawa and transfer to a serving plate.

6). Make ripe jackfruit dosa with the remaining batter and transfer to the serving plate and serve with hot tea.